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Food and Nutrition

Id42205
FoodCheese, pasteurized process, cheddar or american, fat-free
KeywordsCHEESE,PAST PROCESS,CHEDDAR OR AMERICAN,FAT-FREE
GroupDairy and Egg Products



Water (g)9.10
Energy (kcal)24
Energy (kj)99
Protein (g)3.60
Total lipid (fat) (g)0.13
Ash (g)1.02
Carbohydrate, by difference (g)2.14
Fiber, total dietary (g)0.0
Sugars, total (g)1.59
Calcium, Ca (mg)110
Iron, Fe (mg)0.04
Magnesium, Mg (mg)6
Phosphorus, P (mg)150
Potassium, K (mg)46
Sodium, Na (mg)244
Zinc, Zn (mg)0.55
Copper, Cu (mg)0.002
Selenium, Se (mcg)3.3
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.010
Riboflavin (mg)0.077
Niacin (mg)0.034
Vitamin B-6 (mg)0.014
Folate, total (mcg)4
Folic acid (mcg)0
Folate, food (mcg)4
Folate, DFE (mcg_DFE)4
Vitamin B-12 (mcg)0.18
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)235
Vitamin A, RAE (mcg_RAE)70
Retinol (mcg)70
Vitamin E (alpha-tocopherol) (mg)0.04
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.4
Fatty acids, total saturated (g)0.080
4:0 (g)0.003
6:0 (g)0.001
8:0 (g)0.002
10:0 (g)0.002
12:0 (g)0.002
14:0 (g)0.013
16:0 (g)0.037
18:0 (g)0.014
Fatty acids, total monounsaturated (g)0.035
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.030
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.003
18:2 undifferentiated (g)0.002
18:3 undifferentiated (g)0.002
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)2
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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