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Food and Nutrition

Id43398
FoodCheese, pasteurized process, cheddar or american, low sodium
KeywordsCHEESE,PAST PROCESS,CHEDDAR OR AMERICAN,LO NA
GroupDairy and Egg Products



Water (g)59.92
Energy (kcal)525
Energy (kj)2,197
Protein (g)31.08
Total lipid (fat) (g)43.67
Ash (g)3.09
Carbohydrate, by difference (g)2.24
Fiber, total dietary (g)0.0
Sugars, total (g)0.63
Calcium, Ca (mg)862
Iron, Fe (mg)0.55
Magnesium, Mg (mg)31
Phosphorus, P (mg)1,043
Potassium, K (mg)227
Sodium, Na (mg)10
Zinc, Zn (mg)4.19
Copper, Cu (mg)0.042
Selenium, Se (mcg)17.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.042
Riboflavin (mg)0.490
Niacin (mg)0.098
Vitamin B-6 (mg)0.098
Folate, total (mcg)11
Folic acid (mcg)0
Folate, food (mcg)11
Folate, DFE (mcg_DFE)11
Vitamin B-12 (mcg)0.98
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)1,343
Vitamin A, RAE (mcg_RAE)356
Retinol (mcg)346
Vitamin E (alpha-tocopherol) (mg)0.38
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)3.6
Fatty acids, total saturated (g)27.510
4:0 (g)1.442
6:0 (g)0.490
8:0 (g)0.518
10:0 (g)0.882
12:0 (g)0.658
14:0 (g)4.480
16:0 (g)12.712
18:0 (g)5.306
Fatty acids, total monounsaturated (g)12.502
16:1 undifferentiated (g)1.428
18:1 undifferentiated (g)10.486
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)1.372
18:2 undifferentiated (g)0.840
18:3 undifferentiated (g)0.518
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)132
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)113
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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