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Food and Nutrition

Id43379
FoodCheese, pasteurized process, swiss, low fat
KeywordsCHEESE,PAST PROCESS,SWISS,LOFAT
GroupDairy and Egg Products



Water (g)82.74
Energy (kcal)238
Energy (kj)995
Protein (g)35.70
Total lipid (fat) (g)7.14
Ash (g)8.40
Carbohydrate, by difference (g)6.02
Fiber, total dietary (g)0.0
Sugars, total (g)1.89
Calcium, Ca (mg)958
Iron, Fe (mg)0.60
Magnesium, Mg (mg)34
Phosphorus, P (mg)1,158
Potassium, K (mg)252
Sodium, Na (mg)2,002
Zinc, Zn (mg)4.65
Copper, Cu (mg)0.042
Selenium, Se (mcg)24.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.042
Riboflavin (mg)0.546
Niacin (mg)0.112
Vitamin B-6 (mg)0.112
Folate, total (mcg)13
Folic acid (mcg)0
Folate, food (mcg)13
Folate, DFE (mcg_DFE)13
Vitamin B-12 (mcg)1.08
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)213
Vitamin A, RAE (mcg_RAE)56
Retinol (mcg)55
Vitamin E (alpha-tocopherol) (mg)0.10
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.7
Fatty acids, total saturated (g)4.620
4:0 (g)0.280
6:0 (g)0.126
8:0 (g)0.070
10:0 (g)0.154
12:0 (g)0.126
14:0 (g)0.784
16:0 (g)2.016
18:0 (g)0.840
Fatty acids, total monounsaturated (g)1.890
16:1 undifferentiated (g)0.224
18:1 undifferentiated (g)1.554
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.252
18:2 undifferentiated (g)0.154
18:3 undifferentiated (g)0.084
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)49
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)18
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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