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Food and Nutrition
| Id | 01148 |
| Food | Cheese, pasteurized process, swiss, without di sodium phosphate |
| Keywords | CHEESE,PAST PROCESS,SWISS,WO/DI NA PO4 |
| Group | Dairy and Egg Products |
| Water (g) | 11.99 |
| Energy (kcal) | 95 |
| Energy (kj) | 396 |
| Protein (g) | 7.01 |
| Total lipid (fat) (g) | 7.09 |
| Ash (g) | 1.66 |
| Carbohydrate, by difference (g) | 0.60 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 219 |
| Iron, Fe (mg) | 0.17 |
| Magnesium, Mg (mg) | 8 |
| Phosphorus, P (mg) | 153 |
| Potassium, K (mg) | 61 |
| Sodium, Na (mg) | 193 |
| Zinc, Zn (mg) | 1.02 |
| Copper, Cu (mg) | 0.006 |
| Manganese, Mn (mg) | 0.003 |
| Selenium, Se (mcg) | 4.5 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.003 |
| Riboflavin (mg) | 0.077 |
| Niacin (mg) | 0.009 |
| Pantothenic acid (mg) | 0.074 |
| Vitamin B-6 (mg) | 0.009 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 2 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.35 |
| Vitamin A, IU (IU) | 229 |
| Vitamin A, RAE (mcg_RAE) | 64 |
| Retinol (mcg) | 63 |
| Fatty acids, total saturated (g) | 4.547 |
| 4:0 (g) | 0.230 |
| 6:0 (g) | 0.136 |
| 8:0 (g) | 0.077 |
| 10:0 (g) | 0.162 |
| 12:0 (g) | 0.159 |
| 14:0 (g) | 0.791 |
| 16:0 (g) | 2.036 |
| 18:0 (g) | 0.737 |
| Fatty acids, total monounsaturated (g) | 1.996 |
| 16:1 undifferentiated (g) | 0.190 |
| 18:1 undifferentiated (g) | 1.670 |
| Fatty acids, total polyunsaturated (g) | 0.176 |
| 18:2 undifferentiated (g) | 0.096 |
| 18:3 undifferentiated (g) | 0.079 |
| 20:4 undifferentiated (g) | 0.000 |
| Cholesterol (mg) | 24 |
| Tryptophan (g) | 0.102 |
| Threonine (g) | 0.227 |
| Isoleucine (g) | 0.323 |
| Leucine (g) | 0.618 |
| Lysine (g) | 0.695 |
| Methionine (g) | 0.181 |
| Cystine (g) | 0.043 |
| Phenylalanine (g) | 0.354 |
| Tyrosine (g) | 0.383 |
| Valine (g) | 0.420 |
| Arginine (g) | 0.292 |
| Histidine (g) | 0.284 |
| Alanine (g) | 0.176 |
| Aspartic acid (g) | 0.428 |
| Glutamic acid (g) | 1.454 |
| Glycine (g) | 0.113 |
| Proline (g) | 0.712 |
| Serine (g) | 0.337 |
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