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Food and Nutrition

Id01164
FoodCheese sauce, prepared from recipe
KeywordsCHEESE SAU,PREP FROM RECIPE
GroupDairy and Egg Products



Water (g)162.47
Energy (kcal)479
Energy (kj)2,002
Protein (g)25.10
Total lipid (fat) (g)36.26
Ash (g)5.86
Carbohydrate, by difference (g)13.32
Fiber, total dietary (g)0.2
Calcium, Ca (mg)756
Iron, Fe (mg)0.85
Magnesium, Mg (mg)46
Phosphorus, P (mg)556
Potassium, K (mg)345
Sodium, Na (mg)1,198
Zinc, Zn (mg)3.06
Copper, Cu (mg)0.024
Manganese, Mn (mg)0.097
Selenium, Se (mcg)16.0
Vitamin C, total ascorbic acid (mg)1.5
Thiamin (mg)0.097
Riboflavin (mg)0.583
Niacin (mg)0.486
Pantothenic acid (mg)0.559
Vitamin B-6 (mg)0.097
Folate, total (mcg)24
Folic acid (mcg)5
Folate, food (mcg)19
Folate, DFE (mcg_DFE)27
Vitamin B-12 (mcg)0.85
Vitamin A, IU (IU)1,473
Vitamin A, RAE (mcg_RAE)403
Retinol (mcg)396
Fatty acids, total saturated (g)19.513
4:0 (g)0.923
6:0 (g)0.462
8:0 (g)0.243
10:0 (g)0.559
12:0 (g)0.510
14:0 (g)2.989
16:0 (g)9.599
18:0 (g)4.155
Fatty acids, total monounsaturated (g)11.494
16:1 undifferentiated (g)0.851
18:1 undifferentiated (g)10.619
Fatty acids, total polyunsaturated (g)3.378
18:2 undifferentiated (g)2.940
18:3 undifferentiated (g)0.437
Cholesterol (mg)92
Phytosterols (mg)27
Tryptophan (g)0.292
Threonine (g)0.851
Isoleucine (g)1.385
Leucine (g)2.187
Lysine (g)1.871
Methionine (g)0.583
Cystine (g)0.122
Phenylalanine (g)1.166
Tyrosine (g)1.094
Valine (g)1.507
Arginine (g)0.851
Histidine (g)0.753
Alanine (g)0.656
Aspartic acid (g)1.507
Glutamic acid (g)5.370
Glycine (g)0.413
Proline (g)2.479
Serine (g)1.288

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