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Food and Nutrition
| Id | 12100 |
| Food | Nuts, chestnuts, european, dried, peeled |
| Keywords | CHESTNUTS,EUROPEAN,DRIED,PEELED |
| Group | Nut and Seed Products |
| Water (g) | 2.55 |
| Energy (kcal) | 105 |
| Energy (kj) | 438 |
| Protein (g) | 1.42 |
| Total lipid (fat) (g) | 1.11 |
| Ash (g) | 1.03 |
| Carbohydrate, by difference (g) | 22.23 |
| Calcium, Ca (mg) | 18 |
| Iron, Fe (mg) | 0.68 |
| Magnesium, Mg (mg) | 21 |
| Phosphorus, P (mg) | 39 |
| Potassium, K (mg) | 281 |
| Sodium, Na (mg) | 10 |
| Zinc, Zn (mg) | 0.10 |
| Copper, Cu (mg) | 0.184 |
| Manganese, Mn (mg) | 0.335 |
| Vitamin C, total ascorbic acid (mg) | 4.3 |
| Thiamin (mg) | 0.099 |
| Riboflavin (mg) | 0.014 |
| Niacin (mg) | 0.241 |
| Pantothenic acid (mg) | 0.255 |
| Vitamin B-6 (mg) | 0.187 |
| Folate, total (mcg) | 31 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 31 |
| Folate, DFE (mcg_DFE) | 31 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.207 |
| 14:0 (g) | 0.003 |
| 16:0 (g) | 0.187 |
| 18:0 (g) | 0.009 |
| Fatty acids, total monounsaturated (g) | 0.380 |
| 16:1 undifferentiated (g) | 0.009 |
| 18:1 undifferentiated (g) | 0.366 |
| 20:1 (g) | 0.003 |
| Fatty acids, total polyunsaturated (g) | 0.437 |
| 18:2 undifferentiated (g) | 0.391 |
| 18:3 undifferentiated (g) | 0.045 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.014 |
| Threonine (g) | 0.048 |
| Isoleucine (g) | 0.054 |
| Leucine (g) | 0.082 |
| Lysine (g) | 0.082 |
| Methionine (g) | 0.031 |
| Cystine (g) | 0.043 |
| Phenylalanine (g) | 0.060 |
| Tyrosine (g) | 0.037 |
| Valine (g) | 0.079 |
| Arginine (g) | 0.099 |
| Histidine (g) | 0.037 |
| Alanine (g) | 0.094 |
| Aspartic acid (g) | 0.244 |
| Glutamic acid (g) | 0.181 |
| Glycine (g) | 0.071 |
| Proline (g) | 0.074 |
| Serine (g) | 0.071 |
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