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Food and Nutrition
| Id | 05002 |
| Food | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
| Keywords | CHICKEN,BROILER OR FRYER,MEAT&SKN&GIBLETS&NECK,FRIED,BATTER |
| Group | Poultry Products |
| Water (g) | 506.70 |
| Energy (kcal) | 2,991 |
| Energy (kj) | 12,521 |
| Protein (g) | 234.80 |
| Total lipid (fat) (g) | 180.21 |
| Ash (g) | 13.47 |
| Carbohydrate, by difference (g) | 92.83 |
| Calcium, Ca (mg) | 216 |
| Iron, Fe (mg) | 18.40 |
| Magnesium, Mg (mg) | 216 |
| Phosphorus, P (mg) | 1,624 |
| Potassium, K (mg) | 1,953 |
| Sodium, Na (mg) | 2,920 |
| Zinc, Zn (mg) | 19.63 |
| Copper, Cu (mg) | 0.822 |
| Manganese, Mn (mg) | 0.617 |
| Selenium, Se (mcg) | 208.7 |
| Vitamin C, total ascorbic acid (mg) | 4.1 |
| Thiamin (mg) | 1.131 |
| Riboflavin (mg) | 2.467 |
| Niacin (mg) | 72.782 |
| Pantothenic acid (mg) | 10.588 |
| Vitamin B-6 (mg) | 3.290 |
| Folate, total (mcg) | 329 |
| Folic acid (mcg) | 93 |
| Folate, food (mcg) | 236 |
| Folate, DFE (mcg_DFE) | 391 |
| Vitamin B-12 (mcg) | 8.53 |
| Vitamin A, IU (IU) | 6,199 |
| Vitamin A, RAE (mcg_RAE) | 1,861 |
| Retinol (mcg) | 1,861 |
| Fatty acids, total saturated (g) | 48.008 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.206 |
| 14:0 (g) | 1.028 |
| 16:0 (g) | 31.868 |
| 18:0 (g) | 14.084 |
| Fatty acids, total monounsaturated (g) | 73.296 |
| 16:1 undifferentiated (g) | 5.551 |
| 18:1 undifferentiated (g) | 66.409 |
| 20:1 (g) | 0.925 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 42.662 |
| 18:2 undifferentiated (g) | 38.036 |
| 18:3 undifferentiated (g) | 2.056 |
| 20:4 undifferentiated (g) | 1.131 |
| 20:5 n-3 (g) | 0.103 |
| 22:5 n-3 (g) | 0.206 |
| 22:6 n-3 (g) | 0.411 |
| Cholesterol (mg) | 1,059 |
| Tryptophan (g) | 2.673 |
| Threonine (g) | 9.663 |
| Isoleucine (g) | 11.616 |
| Leucine (g) | 17.270 |
| Lysine (g) | 18.196 |
| Methionine (g) | 6.065 |
| Cystine (g) | 3.187 |
| Phenylalanine (g) | 9.355 |
| Tyrosine (g) | 7.607 |
| Valine (g) | 11.514 |
| Arginine (g) | 14.392 |
| Histidine (g) | 6.682 |
| Alanine (g) | 13.158 |
| Aspartic acid (g) | 20.354 |
| Glutamic acid (g) | 37.316 |
| Glycine (g) | 14.392 |
| Proline (g) | 12.336 |
| Serine (g) | 8.738 |
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