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Food and Nutrition
| Id | 05054 |
| Food | Chicken, broilers or fryers, back, meat only, cooked, fried |
| Keywords | CHICKEN,BROILERS OR FRYERS,BACK,MEAT ONLY,CKD,FRIED |
| Group | Poultry Products |
| Water (g) | 16.75 |
| Energy (kcal) | 101 |
| Energy (kj) | 422 |
| Protein (g) | 10.50 |
| Total lipid (fat) (g) | 5.36 |
| Ash (g) | 0.40 |
| Carbohydrate, by difference (g) | 1.99 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 9 |
| Iron, Fe (mg) | 0.58 |
| Magnesium, Mg (mg) | 9 |
| Phosphorus, P (mg) | 62 |
| Potassium, K (mg) | 88 |
| Sodium, Na (mg) | 35 |
| Zinc, Zn (mg) | 0.98 |
| Copper, Cu (mg) | 0.032 |
| Manganese, Mn (mg) | 0.014 |
| Selenium, Se (mcg) | 7.0 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.035 |
| Riboflavin (mg) | 0.088 |
| Niacin (mg) | 2.688 |
| Pantothenic acid (mg) | 0.417 |
| Vitamin B-6 (mg) | 0.123 |
| Folate, total (mcg) | 3 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 3 |
| Folate, DFE (mcg_DFE) | 3 |
| Vitamin B-12 (mcg) | 0.11 |
| Vitamin A, IU (IU) | 34 |
| Vitamin A, RAE (mcg_RAE) | 10 |
| Retinol (mcg) | 10 |
| Fatty acids, total saturated (g) | 1.442 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.014 |
| 14:0 (g) | 0.035 |
| 16:0 (g) | 0.977 |
| 18:0 (g) | 0.375 |
| Fatty acids, total monounsaturated (g) | 2.006 |
| 16:1 undifferentiated (g) | 0.228 |
| 18:1 undifferentiated (g) | 1.729 |
| 20:1 (g) | 0.025 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 1.274 |
| 18:2 undifferentiated (g) | 1.078 |
| 18:3 undifferentiated (g) | 0.053 |
| 20:4 undifferentiated (g) | 0.067 |
| 20:5 n-3 (g) | 0.007 |
| 22:5 n-3 (g) | 0.014 |
| 22:6 n-3 (g) | 0.025 |
| Cholesterol (mg) | 33 |
| Tryptophan (g) | 0.123 |
| Threonine (g) | 0.438 |
| Isoleucine (g) | 0.550 |
| Leucine (g) | 0.788 |
| Lysine (g) | 0.875 |
| Methionine (g) | 0.287 |
| Cystine (g) | 0.137 |
| Phenylalanine (g) | 0.420 |
| Tyrosine (g) | 0.354 |
| Valine (g) | 0.518 |
| Arginine (g) | 0.627 |
| Histidine (g) | 0.322 |
| Alanine (g) | 0.567 |
| Aspartic acid (g) | 0.921 |
| Glutamic acid (g) | 1.635 |
| Glycine (g) | 0.511 |
| Proline (g) | 0.452 |
| Serine (g) | 0.364 |
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