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Food and Nutrition
| Id | 05049 |
| Food | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter |
| Keywords | CHICKEN,BROILERS OR FRYERS,BACK,MEAT&SKN,CKD,FRIED,BATTER |
| Group | Poultry Products |
| Water (g) | 32.05 |
| Energy (kcal) | 238 |
| Energy (kj) | 997 |
| Protein (g) | 15.82 |
| Total lipid (fat) (g) | 15.78 |
| Ash (g) | 0.99 |
| Carbohydrate, by difference (g) | 7.38 |
| Calcium, Ca (mg) | 19 |
| Iron, Fe (mg) | 1.07 |
| Magnesium, Mg (mg) | 14 |
| Phosphorus, P (mg) | 99 |
| Potassium, K (mg) | 130 |
| Sodium, Na (mg) | 228 |
| Zinc, Zn (mg) | 1.41 |
| Copper, Cu (mg) | 0.058 |
| Manganese, Mn (mg) | 0.043 |
| Selenium, Se (mcg) | 20.9 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.079 |
| Riboflavin (mg) | 0.151 |
| Niacin (mg) | 4.198 |
| Pantothenic acid (mg) | 0.641 |
| Vitamin B-6 (mg) | 0.166 |
| Folate, total (mcg) | 14 |
| Folic acid (mcg) | 8 |
| Folate, food (mcg) | 6 |
| Folate, DFE (mcg_DFE) | 20 |
| Vitamin B-12 (mcg) | 0.19 |
| Vitamin A, IU (IU) | 86 |
| Vitamin A, RAE (mcg_RAE) | 26 |
| Retinol (mcg) | 26 |
| Fatty acids, total saturated (g) | 4.198 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.022 |
| 14:0 (g) | 0.094 |
| 16:0 (g) | 2.794 |
| 18:0 (g) | 1.202 |
| Fatty acids, total monounsaturated (g) | 6.415 |
| 16:1 undifferentiated (g) | 0.511 |
| 18:1 undifferentiated (g) | 5.774 |
| 20:1 (g) | 0.079 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 3.744 |
| 18:2 undifferentiated (g) | 3.348 |
| 18:3 undifferentiated (g) | 0.180 |
| 20:4 undifferentiated (g) | 0.094 |
| 20:5 n-3 (g) | 0.014 |
| 22:5 n-3 (g) | 0.022 |
| 22:6 n-3 (g) | 0.036 |
| Cholesterol (mg) | 63 |
| Tryptophan (g) | 0.180 |
| Threonine (g) | 0.641 |
| Isoleucine (g) | 0.785 |
| Leucine (g) | 1.152 |
| Lysine (g) | 1.224 |
| Methionine (g) | 0.410 |
| Cystine (g) | 0.216 |
| Phenylalanine (g) | 0.626 |
| Tyrosine (g) | 0.511 |
| Valine (g) | 0.770 |
| Arginine (g) | 0.965 |
| Histidine (g) | 0.454 |
| Alanine (g) | 0.886 |
| Aspartic acid (g) | 1.361 |
| Glutamic acid (g) | 2.549 |
| Glycine (g) | 0.972 |
| Proline (g) | 0.835 |
| Serine (g) | 0.583 |
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