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Food and Nutrition
| Id | 05067 |
| Food | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter |
| Keywords | CHICKEN,BROILERS OR FRYERS,DRUMSTK,MEAT&SKN,CKD,FRIED,BATTER |
| Group | Poultry Products |
| Water (g) | 22.69 |
| Energy (kcal) | 115 |
| Energy (kj) | 482 |
| Protein (g) | 9.44 |
| Total lipid (fat) (g) | 6.77 |
| Ash (g) | 0.54 |
| Carbohydrate, by difference (g) | 3.56 |
| Fiber, total dietary (g) | 0.1 |
| Calcium, Ca (mg) | 7 |
| Iron, Fe (mg) | 0.58 |
| Magnesium, Mg (mg) | 9 |
| Phosphorus, P (mg) | 63 |
| Potassium, K (mg) | 80 |
| Sodium, Na (mg) | 116 |
| Zinc, Zn (mg) | 1.00 |
| Copper, Cu (mg) | 0.030 |
| Manganese, Mn (mg) | 0.022 |
| Selenium, Se (mcg) | 9.4 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.047 |
| Riboflavin (mg) | 0.090 |
| Niacin (mg) | 2.189 |
| Pantothenic acid (mg) | 0.430 |
| Vitamin B-6 (mg) | 0.116 |
| Folate, total (mcg) | 8 |
| Folic acid (mcg) | 4 |
| Folate, food (mcg) | 4 |
| Folate, DFE (mcg_DFE) | 10 |
| Vitamin B-12 (mcg) | 0.12 |
| Vitamin A, IU (IU) | 37 |
| Vitamin A, RAE (mcg_RAE) | 11 |
| Retinol (mcg) | 11 |
| Fatty acids, total saturated (g) | 1.780 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.009 |
| 14:0 (g) | 0.039 |
| 16:0 (g) | 1.165 |
| 18:0 (g) | 0.542 |
| Fatty acids, total monounsaturated (g) | 2.765 |
| 16:1 undifferentiated (g) | 0.189 |
| 18:1 undifferentiated (g) | 2.528 |
| 20:1 (g) | 0.030 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 1.630 |
| 18:2 undifferentiated (g) | 1.462 |
| 18:3 undifferentiated (g) | 0.082 |
| 20:4 undifferentiated (g) | 0.039 |
| 20:5 n-3 (g) | 0.004 |
| 22:5 n-3 (g) | 0.009 |
| 22:6 n-3 (g) | 0.013 |
| Cholesterol (mg) | 37 |
| Tryptophan (g) | 0.108 |
| Threonine (g) | 0.387 |
| Isoleucine (g) | 0.473 |
| Leucine (g) | 0.692 |
| Lysine (g) | 0.748 |
| Methionine (g) | 0.249 |
| Cystine (g) | 0.129 |
| Phenylalanine (g) | 0.374 |
| Tyrosine (g) | 0.305 |
| Valine (g) | 0.460 |
| Arginine (g) | 0.572 |
| Histidine (g) | 0.275 |
| Alanine (g) | 0.525 |
| Aspartic acid (g) | 0.817 |
| Glutamic acid (g) | 1.501 |
| Glycine (g) | 0.550 |
| Proline (g) | 0.473 |
| Serine (g) | 0.344 |
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