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Food and Nutrition

Id05020
FoodChicken, broilers or fryers, giblets, raw
KeywordsCHICKEN,BROILERS OR FRYERS,GIBLETS,RAW
GroupPoultry Products



Water (g)17.22
Energy (kcal)29
Energy (kj)119
Protein (g)4.11
Total lipid (fat) (g)1.03
Ash (g)0.23
Carbohydrate, by difference (g)0.41
Fiber, total dietary (g)0.0
Calcium, Ca (mg)2
Iron, Fe (mg)1.35
Magnesium, Mg (mg)4
Phosphorus, P (mg)45
Potassium, K (mg)52
Sodium, Na (mg)18
Zinc, Zn (mg)0.76
Copper, Cu (mg)0.055
Manganese, Mn (mg)0.032
Selenium, Se (mcg)12.7
Vitamin C, total ascorbic acid (mg)3.7
Thiamin (mg)0.018
Riboflavin (mg)0.225
Niacin (mg)1.532
Pantothenic acid (mg)0.736
Vitamin B-6 (mg)0.097
Folate, total (mcg)79
Folic acid (mcg)0
Folate, food (mcg)79
Folate, DFE (mcg_DFE)79
Vitamin B-12 (mcg)2.62
Vitamin A, IU (IU)2,035
Vitamin A, RAE (mcg_RAE)611
Retinol (mcg)611
Fatty acids, total saturated (g)0.313
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.005
16:0 (g)0.173
18:0 (g)0.108
Fatty acids, total monounsaturated (g)0.258
16:1 undifferentiated (g)0.037
18:1 undifferentiated (g)0.219
20:1 (g)0.002
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.251
18:2 undifferentiated (g)0.173
18:3 undifferentiated (g)0.007
18:4 (g)0.000
20:4 undifferentiated (g)0.062
20:5 n-3 (g)0.002
22:5 n-3 (g)0.000
22:6 n-3 (g)0.005
Cholesterol (mg)60
Tryptophan (g)0.046
Threonine (g)0.186
Isoleucine (g)0.205
Leucine (g)0.329
Lysine (g)0.299
Methionine (g)0.101
Cystine (g)0.053
Phenylalanine (g)0.186
Tyrosine (g)0.133
Valine (g)0.219
Arginine (g)0.274
Histidine (g)0.094
Alanine (g)0.200
Aspartic acid (g)0.384
Glutamic acid (g)0.623
Glycine (g)0.225
Proline (g)0.209
Serine (g)0.179
Alcohol, ethyl (g)0.0

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