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Food and Nutrition
| Id | 05081 |
| Food | Chicken, broilers or fryers, leg, meat only, cooked, fried |
| Keywords | CHICKEN,BROILERS OR FRYERS,LEG,MEAT ONLY,CKD,FRIED |
| Group | Poultry Products |
| Water (g) | 33.94 |
| Energy (kcal) | 116 |
| Energy (kj) | 487 |
| Protein (g) | 15.89 |
| Total lipid (fat) (g) | 5.22 |
| Ash (g) | 0.59 |
| Carbohydrate, by difference (g) | 0.36 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 7 |
| Iron, Fe (mg) | 0.78 |
| Magnesium, Mg (mg) | 14 |
| Phosphorus, P (mg) | 108 |
| Potassium, K (mg) | 142 |
| Sodium, Na (mg) | 54 |
| Zinc, Zn (mg) | 1.67 |
| Copper, Cu (mg) | 0.045 |
| Manganese, Mn (mg) | 0.011 |
| Selenium, Se (mcg) | 10.5 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.045 |
| Riboflavin (mg) | 0.134 |
| Niacin (mg) | 3.741 |
| Pantothenic acid (mg) | 0.728 |
| Vitamin B-6 (mg) | 0.218 |
| Folate, total (mcg) | 5 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 5 |
| Folate, DFE (mcg_DFE) | 5 |
| Vitamin B-12 (mcg) | 0.19 |
| Vitamin A, IU (IU) | 37 |
| Vitamin A, RAE (mcg_RAE) | 11 |
| Retinol (mcg) | 11 |
| Fatty acids, total saturated (g) | 1.394 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.017 |
| 14:0 (g) | 0.034 |
| 16:0 (g) | 0.941 |
| 18:0 (g) | 0.364 |
| Fatty acids, total monounsaturated (g) | 1.921 |
| 16:1 undifferentiated (g) | 0.224 |
| 18:1 undifferentiated (g) | 1.658 |
| 20:1 (g) | 0.022 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 1.243 |
| 18:2 undifferentiated (g) | 1.042 |
| 18:3 undifferentiated (g) | 0.050 |
| 20:4 undifferentiated (g) | 0.073 |
| 20:5 n-3 (g) | 0.006 |
| 22:5 n-3 (g) | 0.017 |
| 22:6 n-3 (g) | 0.028 |
| Cholesterol (mg) | 55 |
| Tryptophan (g) | 0.185 |
| Threonine (g) | 0.666 |
| Isoleucine (g) | 0.834 |
| Leucine (g) | 1.187 |
| Lysine (g) | 1.344 |
| Methionine (g) | 0.437 |
| Cystine (g) | 0.202 |
| Phenylalanine (g) | 0.627 |
| Tyrosine (g) | 0.532 |
| Valine (g) | 0.784 |
| Arginine (g) | 0.958 |
| Histidine (g) | 0.493 |
| Alanine (g) | 0.862 |
| Aspartic acid (g) | 1.411 |
| Glutamic acid (g) | 2.391 |
| Glycine (g) | 0.778 |
| Proline (g) | 0.655 |
| Serine (g) | 0.543 |
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