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Food and Nutrition

Id05076
FoodChicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
KeywordsCHICKEN,BROILERS OR FRYERS,LEG,MEAT&SKN,CKD,FRIED,BATTER
GroupPoultry Products



Water (g)49.48
Energy (kcal)259
Energy (kj)1,085
Protein (g)20.68
Total lipid (fat) (g)15.36
Ash (g)1.20
Carbohydrate, by difference (g)8.28
Fiber, total dietary (g)0.3
Calcium, Ca (mg)17
Iron, Fe (mg)1.33
Magnesium, Mg (mg)19
Phosphorus, P (mg)144
Potassium, K (mg)180
Sodium, Na (mg)265
Zinc, Zn (mg)2.06
Copper, Cu (mg)0.076
Manganese, Mn (mg)0.048
Selenium, Se (mcg)25.3
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.105
Riboflavin (mg)0.209
Niacin (mg)5.159
Pantothenic acid (mg)0.941
Vitamin B-6 (mg)0.257
Folate, total (mcg)17
Folic acid (mcg)9
Folate, food (mcg)9
Folate, DFE (mcg_DFE)23
Vitamin B-12 (mcg)0.27
Vitamin A, IU (IU)86
Vitamin A, RAE (mcg_RAE)26
Retinol (mcg)26
Fatty acids, total saturated (g)4.066
10:0 (g)0.000
12:0 (g)0.019
14:0 (g)0.086
16:0 (g)2.698
18:0 (g)1.188
Fatty acids, total monounsaturated (g)6.251
16:1 undifferentiated (g)0.485
18:1 undifferentiated (g)5.653
20:1 (g)0.076
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)3.658
18:2 undifferentiated (g)3.278
18:3 undifferentiated (g)0.181
20:4 undifferentiated (g)0.095
20:5 n-3 (g)0.010
22:5 n-3 (g)0.019
22:6 n-3 (g)0.038
Cholesterol (mg)86
Tryptophan (g)0.238
Threonine (g)0.846
Isoleucine (g)1.036
Leucine (g)1.520
Lysine (g)1.625
Methionine (g)0.542
Cystine (g)0.276
Phenylalanine (g)0.827
Tyrosine (g)0.675
Valine (g)1.007
Arginine (g)1.254
Histidine (g)0.599
Alanine (g)1.150
Aspartic acid (g)1.786
Glutamic acid (g)3.297
Glycine (g)1.216
Proline (g)1.055
Serine (g)0.751

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