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Food and Nutrition
| Id | 05077 |
| Food | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour |
| Keywords | CHICKEN,BROILERS OR FRYERS,LEG,MEAT&SKN,CKD,FRIED,FLR |
| Group | Poultry Products |
| Water (g) | 37.04 |
| Energy (kcal) | 170 |
| Energy (kj) | 712 |
| Protein (g) | 17.98 |
| Total lipid (fat) (g) | 9.67 |
| Ash (g) | 0.64 |
| Carbohydrate, by difference (g) | 1.68 |
| Fiber, total dietary (g) | 0.1 |
| Calcium, Ca (mg) | 9 |
| Iron, Fe (mg) | 0.96 |
| Magnesium, Mg (mg) | 16 |
| Phosphorus, P (mg) | 122 |
| Potassium, K (mg) | 156 |
| Sodium, Na (mg) | 59 |
| Zinc, Zn (mg) | 1.80 |
| Copper, Cu (mg) | 0.054 |
| Manganese, Mn (mg) | 0.020 |
| Selenium, Se (mcg) | 13.9 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.054 |
| Riboflavin (mg) | 0.154 |
| Niacin (mg) | 4.382 |
| Pantothenic acid (mg) | 0.797 |
| Vitamin B-6 (mg) | 0.228 |
| Folate, total (mcg) | 7 |
| Folic acid (mcg) | 2 |
| Folate, food (mcg) | 5 |
| Folate, DFE (mcg_DFE) | 9 |
| Vitamin B-12 (mcg) | 0.21 |
| Vitamin A, IU (IU) | 62 |
| Vitamin A, RAE (mcg_RAE) | 19 |
| Retinol (mcg) | 19 |
| Fatty acids, total saturated (g) | 2.613 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.020 |
| 14:0 (g) | 0.067 |
| 16:0 (g) | 1.829 |
| 18:0 (g) | 0.637 |
| Fatty acids, total monounsaturated (g) | 3.806 |
| 16:1 undifferentiated (g) | 0.429 |
| 18:1 undifferentiated (g) | 3.263 |
| 20:1 (g) | 0.067 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 2.231 |
| 18:2 undifferentiated (g) | 1.950 |
| 18:3 undifferentiated (g) | 0.094 |
| 20:4 undifferentiated (g) | 0.080 |
| 20:5 n-3 (g) | 0.007 |
| 22:5 n-3 (g) | 0.013 |
| 22:6 n-3 (g) | 0.034 |
| Cholesterol (mg) | 63 |
| Tryptophan (g) | 0.201 |
| Threonine (g) | 0.744 |
| Isoleucine (g) | 0.905 |
| Leucine (g) | 1.313 |
| Lysine (g) | 1.461 |
| Methionine (g) | 0.476 |
| Cystine (g) | 0.235 |
| Phenylalanine (g) | 0.704 |
| Tyrosine (g) | 0.583 |
| Valine (g) | 0.878 |
| Arginine (g) | 1.106 |
| Histidine (g) | 0.529 |
| Alanine (g) | 1.025 |
| Aspartic acid (g) | 1.588 |
| Glutamic acid (g) | 2.693 |
| Glycine (g) | 1.085 |
| Proline (g) | 0.851 |
| Serine (g) | 0.630 |
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