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Food and Nutrition

Id05030
FoodChicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
KeywordsCHICKEN,BROILERS OR FRYERS,LT MEAT,MEAT&SKN,CKD,FRIED,BATTER
GroupPoultry Products



Water (g)56.76
Energy (kcal)313
Energy (kj)1,310
Protein (g)26.61
Total lipid (fat) (g)17.45
Ash (g)1.46
Carbohydrate, by difference (g)10.74
Calcium, Ca (mg)23
Iron, Fe (mg)1.42
Magnesium, Mg (mg)25
Phosphorus, P (mg)190
Potassium, K (mg)209
Sodium, Na (mg)324
Zinc, Zn (mg)1.20
Copper, Cu (mg)0.068
Manganese, Mn (mg)0.057
Selenium, Se (mcg)30.7
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.124
Riboflavin (mg)0.158
Niacin (mg)10.340
Pantothenic acid (mg)0.893
Vitamin B-6 (mg)0.441
Folate, total (mcg)18
Folic acid (mcg)11
Folate, food (mcg)7
Folate, DFE (mcg_DFE)26
Vitamin B-12 (mcg)0.32
Vitamin A, IU (IU)89
Vitamin A, RAE (mcg_RAE)27
Retinol (mcg)27
Fatty acids, total saturated (g)4.656
10:0 (g)0.000
12:0 (g)0.011
14:0 (g)0.102
16:0 (g)3.119
18:0 (g)1.356
Fatty acids, total monounsaturated (g)7.198
16:1 undifferentiated (g)0.509
18:1 undifferentiated (g)6.543
20:1 (g)0.102
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)4.068
18:2 undifferentiated (g)3.661
18:3 undifferentiated (g)0.203
20:4 undifferentiated (g)0.079
20:5 n-3 (g)0.011
22:5 n-3 (g)0.011
22:6 n-3 (g)0.023
Cholesterol (mg)95
Tryptophan (g)0.294
Threonine (g)1.085
Isoleucine (g)1.322
Leucine (g)1.944
Lysine (g)2.079
Methionine (g)0.689
Cystine (g)0.362
Phenylalanine (g)1.051
Tyrosine (g)0.859
Valine (g)1.288
Arginine (g)1.627
Histidine (g)0.768
Alanine (g)1.503
Aspartic acid (g)2.305
Glutamic acid (g)4.238
Glycine (g)1.650
Proline (g)1.390
Serine (g)0.972

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