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Food and Nutrition
| Id | 05089 |
| Food | Chicken, broilers or fryers, neck, meat only, cooked, fried |
| Keywords | CHICKEN,BROILERS OR FRYERS,NECK,MEAT ONLY,CKD,FRIED |
| Group | Poultry Products |
| Water (g) | 4.11 |
| Energy (kcal) | 16 |
| Energy (kj) | 67 |
| Protein (g) | 1.88 |
| Total lipid (fat) (g) | 0.83 |
| Ash (g) | 0.05 |
| Carbohydrate, by difference (g) | 0.12 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 3 |
| Iron, Fe (mg) | 0.21 |
| Magnesium, Mg (mg) | 1 |
| Phosphorus, P (mg) | 9 |
| Potassium, K (mg) | 15 |
| Sodium, Na (mg) | 7 |
| Zinc, Zn (mg) | 0.30 |
| Copper, Cu (mg) | 0.011 |
| Manganese, Mn (mg) | 0.004 |
| Selenium, Se (mcg) | 1.4 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.005 |
| Riboflavin (mg) | 0.022 |
| Niacin (mg) | 0.351 |
| Pantothenic acid (mg) | 0.081 |
| Vitamin B-6 (mg) | 0.025 |
| Folate, total (mcg) | 1 |
| Folic acid (mcg) | 0 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 1 |
| Vitamin B-12 (mcg) | 0.02 |
| Vitamin A, IU (IU) | 11 |
| Vitamin A, RAE (mcg_RAE) | 3 |
| Retinol (mcg) | 3 |
| Fatty acids, total saturated (g) | 0.210 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.001 |
| 14:0 (g) | 0.004 |
| 16:0 (g) | 0.128 |
| 18:0 (g) | 0.074 |
| Fatty acids, total monounsaturated (g) | 0.320 |
| 16:1 undifferentiated (g) | 0.017 |
| 18:1 undifferentiated (g) | 0.301 |
| 20:1 (g) | 0.001 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.213 |
| 18:2 undifferentiated (g) | 0.184 |
| 18:3 undifferentiated (g) | 0.011 |
| 20:4 undifferentiated (g) | 0.009 |
| 20:5 n-3 (g) | 0.001 |
| 22:5 n-3 (g) | 0.002 |
| 22:6 n-3 (g) | 0.004 |
| Cholesterol (mg) | 7 |
| Tryptophan (g) | 0.022 |
| Threonine (g) | 0.079 |
| Isoleucine (g) | 0.099 |
| Leucine (g) | 0.141 |
| Lysine (g) | 0.158 |
| Methionine (g) | 0.052 |
| Cystine (g) | 0.024 |
| Phenylalanine (g) | 0.074 |
| Tyrosine (g) | 0.063 |
| Valine (g) | 0.093 |
| Arginine (g) | 0.113 |
| Histidine (g) | 0.058 |
| Alanine (g) | 0.102 |
| Aspartic acid (g) | 0.167 |
| Glutamic acid (g) | 0.286 |
| Glycine (g) | 0.092 |
| Proline (g) | 0.078 |
| Serine (g) | 0.065 |
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