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Food and Nutrition
| Id | 05085 |
| Food | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter |
| Keywords | CHICKEN,BROILERS OR FRYERS,NECK,MEAT&SKN,CKD,FRIED,BATTER |
| Group | Poultry Products |
| Water (g) | 7.51 |
| Energy (kcal) | 53 |
| Energy (kj) | 221 |
| Protein (g) | 3.17 |
| Total lipid (fat) (g) | 3.76 |
| Ash (g) | 0.17 |
| Carbohydrate, by difference (g) | 1.39 |
| Calcium, Ca (mg) | 5 |
| Iron, Fe (mg) | 0.34 |
| Magnesium, Mg (mg) | 3 |
| Phosphorus, P (mg) | 18 |
| Potassium, K (mg) | 24 |
| Sodium, Na (mg) | 44 |
| Zinc, Zn (mg) | 0.40 |
| Copper, Cu (mg) | 0.018 |
| Manganese, Mn (mg) | 0.010 |
| Selenium, Se (mcg) | 3.4 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.016 |
| Riboflavin (mg) | 0.037 |
| Niacin (mg) | 0.723 |
| Pantothenic acid (mg) | 0.133 |
| Vitamin B-6 (mg) | 0.034 |
| Folate, total (mcg) | 2 |
| Folic acid (mcg) | 1 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 3 |
| Vitamin B-12 (mcg) | 0.04 |
| Vitamin A, IU (IU) | 27 |
| Vitamin A, RAE (mcg_RAE) | 8 |
| Retinol (mcg) | 8 |
| Fatty acids, total saturated (g) | 0.995 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.003 |
| 14:0 (g) | 0.022 |
| 16:0 (g) | 0.669 |
| 18:0 (g) | 0.286 |
| Fatty acids, total monounsaturated (g) | 1.566 |
| 16:1 undifferentiated (g) | 0.118 |
| 18:1 undifferentiated (g) | 1.419 |
| 20:1 (g) | 0.022 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.890 |
| 18:2 undifferentiated (g) | 0.808 |
| 18:3 undifferentiated (g) | 0.043 |
| 20:4 undifferentiated (g) | 0.014 |
| 20:5 n-3 (g) | 0.002 |
| 22:5 n-3 (g) | 0.003 |
| 22:6 n-3 (g) | 0.005 |
| Cholesterol (mg) | 15 |
| Tryptophan (g) | 0.034 |
| Threonine (g) | 0.126 |
| Isoleucine (g) | 0.147 |
| Leucine (g) | 0.224 |
| Lysine (g) | 0.235 |
| Methionine (g) | 0.078 |
| Cystine (g) | 0.045 |
| Phenylalanine (g) | 0.123 |
| Tyrosine (g) | 0.096 |
| Valine (g) | 0.150 |
| Arginine (g) | 0.202 |
| Histidine (g) | 0.085 |
| Alanine (g) | 0.190 |
| Aspartic acid (g) | 0.274 |
| Glutamic acid (g) | 0.496 |
| Glycine (g) | 0.248 |
| Proline (g) | 0.192 |
| Serine (g) | 0.120 |
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