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Food and Nutrition
| Id | 05086 |
| Food | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour |
| Keywords | CHICKEN,BROILERS OR FRYERS,NECK,MEAT&SKN,CKD,FRIED,FLR |
| Group | Poultry Products |
| Water (g) | 5.22 |
| Energy (kcal) | 37 |
| Energy (kj) | 153 |
| Protein (g) | 2.64 |
| Total lipid (fat) (g) | 2.60 |
| Ash (g) | 0.07 |
| Carbohydrate, by difference (g) | 0.47 |
| Calcium, Ca (mg) | 3 |
| Iron, Fe (mg) | 0.27 |
| Magnesium, Mg (mg) | 2 |
| Phosphorus, P (mg) | 15 |
| Potassium, K (mg) | 20 |
| Sodium, Na (mg) | 9 |
| Zinc, Zn (mg) | 0.34 |
| Copper, Cu (mg) | 0.014 |
| Manganese, Mn (mg) | 0.006 |
| Selenium, Se (mcg) | 2.0 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.008 |
| Riboflavin (mg) | 0.028 |
| Niacin (mg) | 0.587 |
| Pantothenic acid (mg) | 0.108 |
| Vitamin B-6 (mg) | 0.028 |
| Folate, total (mcg) | 1 |
| Folic acid (mcg) | 1 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 2 |
| Vitamin B-12 (mcg) | 0.03 |
| Vitamin A, IU (IU) | 21 |
| Vitamin A, RAE (mcg_RAE) | 6 |
| Retinol (mcg) | 6 |
| Fatty acids, total saturated (g) | 0.695 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.003 |
| 14:0 (g) | 0.017 |
| 16:0 (g) | 0.484 |
| 18:0 (g) | 0.179 |
| Fatty acids, total monounsaturated (g) | 1.067 |
| 16:1 undifferentiated (g) | 0.101 |
| 18:1 undifferentiated (g) | 0.938 |
| 20:1 (g) | 0.020 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 0.602 |
| 18:2 undifferentiated (g) | 0.542 |
| 18:3 undifferentiated (g) | 0.028 |
| 20:4 undifferentiated (g) | 0.013 |
| 20:5 n-3 (g) | 0.001 |
| 22:5 n-3 (g) | 0.002 |
| 22:6 n-3 (g) | 0.004 |
| Cholesterol (mg) | 10 |
| Tryptophan (g) | 0.028 |
| Threonine (g) | 0.106 |
| Isoleucine (g) | 0.123 |
| Leucine (g) | 0.186 |
| Lysine (g) | 0.200 |
| Methionine (g) | 0.066 |
| Cystine (g) | 0.037 |
| Phenylalanine (g) | 0.101 |
| Tyrosine (g) | 0.080 |
| Valine (g) | 0.124 |
| Arginine (g) | 0.171 |
| Histidine (g) | 0.072 |
| Alanine (g) | 0.163 |
| Aspartic acid (g) | 0.232 |
| Glutamic acid (g) | 0.391 |
| Glycine (g) | 0.212 |
| Proline (g) | 0.153 |
| Serine (g) | 0.097 |
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