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Food and Nutrition

Id05016
FoodChicken, broilers or fryers, skin only, cooked, fried, batter
KeywordsCHICKEN,BROILERS OR FRYERS,SKN ONLY,CKD,FRIED,BATTER
GroupPoultry Products



Water (g)41.17
Energy (kcal)449
Energy (kj)1,879
Protein (g)11.76
Total lipid (fat) (g)32.87
Ash (g)1.81
Carbohydrate, by difference (g)26.39
Calcium, Ca (mg)30
Iron, Fe (mg)1.63
Magnesium, Mg (mg)14
Phosphorus, P (mg)91
Potassium, K (mg)86
Sodium, Na (mg)662
Zinc, Zn (mg)0.82
Copper, Cu (mg)0.080
Manganese, Mn (mg)0.114
Selenium, Se (mcg)61.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.194
Riboflavin (mg)0.194
Niacin (mg)3.808
Pantothenic acid (mg)0.513
Vitamin B-6 (mg)0.068
Folate, total (mcg)46
Folic acid (mcg)35
Folate, food (mcg)10
Folate, DFE (mcg_DFE)71
Vitamin B-12 (mcg)0.19
Vitamin A, IU (IU)157
Vitamin A, RAE (mcg_RAE)47
Retinol (mcg)47
Fatty acids, total saturated (g)8.675
10:0 (g)0.000
12:0 (g)0.011
14:0 (g)0.182
16:0 (g)5.757
18:0 (g)2.622
Fatty acids, total monounsaturated (g)14.079
16:1 undifferentiated (g)0.866
18:1 undifferentiated (g)12.973
20:1 (g)0.182
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)7.786
18:2 undifferentiated (g)7.228
18:3 undifferentiated (g)0.399
20:4 undifferentiated (g)0.046
20:5 n-3 (g)0.011
22:5 n-3 (g)0.000
22:6 n-3 (g)0.011
Cholesterol (mg)84
Tryptophan (g)0.114
Threonine (g)0.410
Isoleucine (g)0.433
Leucine (g)0.775
Lysine (g)0.570
Methionine (g)0.228
Cystine (g)0.205
Phenylalanine (g)0.479
Tyrosine (g)0.308
Valine (g)0.524
Arginine (g)0.752
Histidine (g)0.239
Alanine (g)0.752
Aspartic acid (g)0.878
Glutamic acid (g)2.394
Glycine (g)1.334
Proline (g)1.174
Serine (g)0.559

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