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Food and Nutrition
| Id | 05017 |
| Food | Chicken, broilers or fryers, skin only, cooked, fried, flour |
| Keywords | CHICKEN,BROILERS OR FRYERS,SKN ONLY,CKD,FRIED,FLR |
| Group | Poultry Products |
| Water (g) | 9.42 |
| Energy (kcal) | 166 |
| Energy (kj) | 693 |
| Protein (g) | 6.30 |
| Total lipid (fat) (g) | 14.05 |
| Ash (g) | 0.15 |
| Carbohydrate, by difference (g) | 3.08 |
| Calcium, Ca (mg) | 5 |
| Iron, Fe (mg) | 0.50 |
| Magnesium, Mg (mg) | 6 |
| Phosphorus, P (mg) | 42 |
| Potassium, K (mg) | 41 |
| Sodium, Na (mg) | 17 |
| Zinc, Zn (mg) | 0.38 |
| Copper, Cu (mg) | 0.023 |
| Manganese, Mn (mg) | 0.020 |
| Selenium, Se (mcg) | 20.8 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.030 |
| Riboflavin (mg) | 0.053 |
| Niacin (mg) | 1.917 |
| Pantothenic acid (mg) | 0.221 |
| Vitamin B-6 (mg) | 0.033 |
| Folate, total (mcg) | 11 |
| Folic acid (mcg) | 10 |
| Folate, food (mcg) | 1 |
| Folate, DFE (mcg_DFE) | 17 |
| Vitamin B-12 (mcg) | 0.06 |
| Vitamin A, IU (IU) | 77 |
| Vitamin A, RAE (mcg_RAE) | 23 |
| Retinol (mcg) | 23 |
| Fatty acids, total saturated (g) | 3.851 |
| 10:0 (g) | 0.000 |
| 12:0 (g) | 0.010 |
| 14:0 (g) | 0.102 |
| 16:0 (g) | 2.802 |
| 18:0 (g) | 0.858 |
| Fatty acids, total monounsaturated (g) | 5.943 |
| 16:1 undifferentiated (g) | 0.657 |
| 18:1 undifferentiated (g) | 5.099 |
| 20:1 (g) | 0.142 |
| 22:1 undifferentiated (g) | 0.000 |
| Fatty acids, total polyunsaturated (g) | 3.115 |
| 18:2 undifferentiated (g) | 2.864 |
| 18:3 undifferentiated (g) | 0.135 |
| 20:4 undifferentiated (g) | 0.030 |
| 20:5 n-3 (g) | 0.007 |
| 22:5 n-3 (g) | 0.003 |
| 22:6 n-3 (g) | 0.010 |
| Cholesterol (mg) | 24 |
| Tryptophan (g) | 0.053 |
| Threonine (g) | 0.221 |
| Isoleucine (g) | 0.205 |
| Leucine (g) | 0.376 |
| Lysine (g) | 0.360 |
| Methionine (g) | 0.125 |
| Cystine (g) | 0.106 |
| Phenylalanine (g) | 0.221 |
| Tyrosine (g) | 0.145 |
| Valine (g) | 0.267 |
| Arginine (g) | 0.469 |
| Histidine (g) | 0.122 |
| Alanine (g) | 0.488 |
| Aspartic acid (g) | 0.545 |
| Glutamic acid (g) | 0.891 |
| Glycine (g) | 0.950 |
| Proline (g) | 0.601 |
| Serine (g) | 0.261 |
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