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Food and Nutrition

Id22906
FoodChicken pot pie, frozen entree
KeywordsCHICKEN POT PIE,FRZ ENTREE
GroupMeals, Entrees, and Sidedishes



Water (g)129.96
Energy (kcal)484
Energy (kj)2,025
Protein (g)13.04
Total lipid (fat) (g)29.10
Ash (g)2.84
Carbohydrate, by difference (g)42.71
Fiber, total dietary (g)1.7
Sugars, total (g)7.81
Calcium, Ca (mg)33
Iron, Fe (mg)2.06
Magnesium, Mg (mg)24
Phosphorus, P (mg)119
Potassium, K (mg)256
Sodium, Na (mg)857
Zinc, Zn (mg)1.02
Copper, Cu (mg)0.152
Manganese, Mn (mg)0.673
Selenium, Se (mcg)0.7
Vitamin C, total ascorbic acid (mg)1.5
Thiamin (mg)0.239
Riboflavin (mg)0.347
Niacin (mg)4.123
Pantothenic acid (mg)0.369
Vitamin B-6 (mg)0.195
Folate, total (mcg)41
Folic acid (mcg)26
Folate, food (mcg)15
Folate, DFE (mcg_DFE)59
Vitamin B-12 (mcg)0.15
Vitamin A, IU (IU)2,285
Vitamin A, RAE (mcg_RAE)256
Retinol (mcg)169
Fatty acids, total saturated (g)9.657
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.017
12:0 (g)0.022
14:0 (g)0.260
16:0 (g)5.924
18:0 (g)3.320
Fatty acids, total monounsaturated (g)12.478
16:1 undifferentiated (g)0.564
18:1 undifferentiated (g)11.827
20:1 (g)0.022
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)4.470
18:2 undifferentiated (g)4.101
18:3 undifferentiated (g)0.239
18:4 (g)0.000
20:4 undifferentiated (g)0.065
20:5 n-3 (g)0.000
22:5 n-3 (g)0.007
22:6 n-3 (g)0.020
Cholesterol (mg)41
Alcohol, ethyl (g)0.0

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