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Food and Nutrition

Id02012
FoodSpices, coriander leaf, dried
KeywordsCORIANDER LEAF,DRIED
GroupSpices and Herbs



Water (g)0.13
Energy (kcal)5
Energy (kj)21
Protein (g)0.39
Total lipid (fat) (g)0.09
Ash (g)0.25
Carbohydrate, by difference (g)0.94
Fiber, total dietary (g)0.2
Sugars, total (g)0.13
Calcium, Ca (mg)22
Iron, Fe (mg)0.76
Magnesium, Mg (mg)12
Phosphorus, P (mg)9
Potassium, K (mg)80
Sodium, Na (mg)4
Zinc, Zn (mg)0.08
Copper, Cu (mg)0.032
Manganese, Mn (mg)0.114
Selenium, Se (mcg)0.5
Vitamin C, total ascorbic acid (mg)10.2
Thiamin (mg)0.023
Riboflavin (mg)0.027
Niacin (mg)0.193
Vitamin B-6 (mg)0.011
Folate, total (mcg)5
Folic acid (mcg)0
Folate, food (mcg)5
Folate, DFE (mcg_DFE)5
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)105
Vitamin A, RAE (mcg_RAE)5
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.02
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)24.5
Fatty acids, total saturated (g)0.002
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.002
18:0 (g)0.000
Fatty acids, total monounsaturated (g)0.040
16:1 undifferentiated (g)0.000
18:1 undifferentiated (g)0.040
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.006
18:2 undifferentiated (g)0.006
18:3 undifferentiated (g)0.000
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)61
Carotene, alpha (mcg)1
Cryptoxanthin, beta (mcg)3
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)100

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