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Food and Nutrition

Id15139
FoodCrustaceans, crab, blue, raw
KeywordsCRAB,BLUE,RAW
GroupFinfish and Shellfish Products



Water (g)67.17
Energy (kcal)74
Energy (kj)309
Protein (g)15.35
Total lipid (fat) (g)0.92
Ash (g)1.54
Carbohydrate, by difference (g)0.03
Fiber, total dietary (g)0.0
Calcium, Ca (mg)76
Iron, Fe (mg)0.63
Magnesium, Mg (mg)29
Phosphorus, P (mg)195
Potassium, K (mg)280
Sodium, Na (mg)249
Zinc, Zn (mg)3.01
Copper, Cu (mg)0.561
Manganese, Mn (mg)0.128
Selenium, Se (mcg)31.8
Vitamin C, total ascorbic acid (mg)2.6
Thiamin (mg)0.068
Riboflavin (mg)0.034
Niacin (mg)2.295
Pantothenic acid (mg)0.298
Vitamin B-6 (mg)0.128
Folate, total (mcg)37
Folic acid (mcg)0
Folate, food (mcg)37
Folate, DFE (mcg_DFE)37
Vitamin B-12 (mcg)7.65
Vitamin A, IU (IU)4
Vitamin A, RAE (mcg_RAE)2
Retinol (mcg)2
Fatty acids, total saturated (g)0.187
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.000
16:0 (g)0.119
18:0 (g)0.068
Fatty acids, total monounsaturated (g)0.162
16:1 undifferentiated (g)0.043
18:1 undifferentiated (g)0.085
20:1 (g)0.017
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.323
18:2 undifferentiated (g)0.009
18:3 undifferentiated (g)0.000
18:4 (g)0.000
20:4 undifferentiated (g)0.043
20:5 n-3 (g)0.145
22:5 n-3 (g)0.000
22:6 n-3 (g)0.128
Cholesterol (mg)66
Tryptophan (g)0.213
Threonine (g)0.621
Isoleucine (g)0.740
Leucine (g)1.216
Lysine (g)1.335
Methionine (g)0.425
Cystine (g)0.170
Phenylalanine (g)0.646
Tyrosine (g)0.510
Valine (g)0.714
Arginine (g)1.335
Histidine (g)0.306
Alanine (g)0.867
Aspartic acid (g)1.581
Glutamic acid (g)2.618
Glycine (g)0.918
Proline (g)0.502
Serine (g)0.604
Alcohol, ethyl (g)0.0

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