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Food and Nutrition

Id15226
FoodCrustaceans, crab, dungeness, cooked, moist heat
KeywordsCRAB,DUNGENESS,CKD,MOIST HEAT
GroupFinfish and Shellfish Products



Water (g)62.31
Energy (kcal)94
Energy (kj)391
Protein (g)18.97
Total lipid (fat) (g)1.05
Ash (g)1.85
Carbohydrate, by difference (g)0.81
Fiber, total dietary (g)0.0
Calcium, Ca (mg)50
Iron, Fe (mg)0.37
Magnesium, Mg (mg)49
Phosphorus, P (mg)149
Potassium, K (mg)347
Sodium, Na (mg)321
Zinc, Zn (mg)4.65
Copper, Cu (mg)0.621
Manganese, Mn (mg)0.077
Selenium, Se (mcg)40.5
Vitamin C, total ascorbic acid (mg)3.1
Thiamin (mg)0.043
Riboflavin (mg)0.170
Niacin (mg)3.077
Pantothenic acid (mg)0.340
Vitamin B-6 (mg)0.145
Folate, total (mcg)36
Folic acid (mcg)0
Folate, food (mcg)36
Folate, DFE (mcg_DFE)36
Vitamin B-12 (mcg)8.82
Vitamin A, IU (IU)88
Vitamin A, RAE (mcg_RAE)26
Retinol (mcg)26
Fatty acids, total saturated (g)0.136
12:0 (g)0.000
14:0 (g)0.001
16:0 (g)0.094
18:0 (g)0.043
Fatty acids, total monounsaturated (g)0.179
16:1 undifferentiated (g)0.043
18:1 undifferentiated (g)0.094
20:1 (g)0.009
22:1 undifferentiated (g)0.017
Fatty acids, total polyunsaturated (g)0.340
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.238
22:5 n-3 (g)0.009
22:6 n-3 (g)0.094
Cholesterol (mg)65
Tryptophan (g)0.264
Threonine (g)0.765
Isoleucine (g)0.910
Leucine (g)1.496
Lysine (g)1.641
Methionine (g)0.527
Cystine (g)0.213
Phenylalanine (g)0.791
Tyrosine (g)0.629
Valine (g)0.884
Arginine (g)1.649
Histidine (g)0.383
Alanine (g)1.071
Aspartic acid (g)1.955
Glutamic acid (g)3.230
Glycine (g)1.139
Proline (g)0.621
Serine (g)0.740

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