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Food and Nutrition

Id15227
FoodCrustaceans, crab, queen, cooked, moist heat
KeywordsCRAB,QUEEN,CKD,MOIST HEAT
GroupFinfish and Shellfish Products



Water (g)63.84
Energy (kcal)98
Energy (kj)409
Protein (g)20.16
Total lipid (fat) (g)1.28
Ash (g)2.18
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)28
Iron, Fe (mg)2.45
Magnesium, Mg (mg)54
Phosphorus, P (mg)109
Potassium, K (mg)170
Sodium, Na (mg)587
Zinc, Zn (mg)3.05
Copper, Cu (mg)0.527
Manganese, Mn (mg)0.026
Selenium, Se (mcg)37.7
Vitamin C, total ascorbic acid (mg)6.1
Thiamin (mg)0.077
Riboflavin (mg)0.204
Niacin (mg)2.448
Pantothenic acid (mg)0.340
Vitamin B-6 (mg)0.145
Folate, total (mcg)36
Folic acid (mcg)0
Folate, food (mcg)36
Folate, DFE (mcg_DFE)36
Vitamin B-12 (mcg)8.82
Vitamin A, IU (IU)147
Vitamin A, RAE (mcg_RAE)44
Retinol (mcg)44
Fatty acids, total saturated (g)0.153
14:0 (g)0.004
16:0 (g)0.128
18:0 (g)0.017
Fatty acids, total monounsaturated (g)0.272
16:1 undifferentiated (g)0.051
18:1 undifferentiated (g)0.196
20:1 (g)0.017
Fatty acids, total polyunsaturated (g)0.459
18:2 undifferentiated (g)0.007
18:3 undifferentiated (g)0.003
18:4 (g)0.001
20:4 undifferentiated (g)0.034
20:5 n-3 (g)0.281
22:5 n-3 (g)0.009
22:6 n-3 (g)0.119
Cholesterol (mg)60
Tryptophan (g)0.281
Threonine (g)0.808
Isoleucine (g)0.969
Leucine (g)1.590
Lysine (g)1.751
Methionine (g)0.561
Cystine (g)0.221
Phenylalanine (g)0.842
Tyrosine (g)0.663
Valine (g)0.944
Arginine (g)1.751
Histidine (g)0.408
Alanine (g)1.139
Aspartic acid (g)2.074
Glutamic acid (g)3.426
Glycine (g)1.207
Proline (g)0.663
Serine (g)0.791

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