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Food and Nutrition
| Water (g) | 146.30 |
| Energy (kcal) | 490 |
| Energy (kj) | 2,049 |
| Protein (g) | 0.83 |
| Total lipid (fat) (g) | 0.28 |
| Ash (g) | 0.55 |
| Carbohydrate, by difference (g) | 127.05 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 30 |
| Iron, Fe (mg) | 0.55 |
| Magnesium, Mg (mg) | 11 |
| Phosphorus, P (mg) | 22 |
| Potassium, K (mg) | 105 |
| Sodium, Na (mg) | 88 |
| Copper, Cu (mg) | 0.110 |
| Vitamin C, total ascorbic acid (mg) | 49.5 |
| Thiamin (mg) | 0.083 |
| Riboflavin (mg) | 0.055 |
| Niacin (mg) | 0.275 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 193 |
| Vitamin A, RAE (mcg_RAE) | 11 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.028 |
| Cholesterol (mg) | 0 |
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