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Food and Nutrition

Id15243
FoodCrustaceans, crayfish, mixed species, farmed, cooked, moist heat
KeywordsCRAYFISH,MXD SP,FARMED,CKD,MOIST HEAT
GroupFinfish and Shellfish Products



Water (g)68.68
Energy (kcal)74
Energy (kj)309
Protein (g)14.89
Total lipid (fat) (g)1.11
Ash (g)0.91
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)43
Iron, Fe (mg)0.94
Magnesium, Mg (mg)28
Phosphorus, P (mg)205
Potassium, K (mg)202
Sodium, Na (mg)82
Zinc, Zn (mg)1.26
Copper, Cu (mg)0.493
Manganese, Mn (mg)0.179
Selenium, Se (mcg)29.1
Vitamin C, total ascorbic acid (mg)0.4
Thiamin (mg)0.034
Riboflavin (mg)0.068
Niacin (mg)1.411
Pantothenic acid (mg)0.434
Vitamin B-6 (mg)0.111
Folate, total (mcg)9
Folic acid (mcg)0
Folate, food (mcg)9
Folate, DFE (mcg_DFE)9
Vitamin B-12 (mcg)2.64
Vitamin A, IU (IU)43
Vitamin A, RAE (mcg_RAE)13
Retinol (mcg)13
Fatty acids, total saturated (g)0.179
14:0 (g)0.005
16:0 (g)0.111
18:0 (g)0.043
Fatty acids, total monounsaturated (g)0.213
16:1 undifferentiated (g)0.026
18:1 undifferentiated (g)0.162
20:1 (g)0.006
Fatty acids, total polyunsaturated (g)0.349
18:2 undifferentiated (g)0.128
18:3 undifferentiated (g)0.017
18:4 (g)0.002
20:4 undifferentiated (g)0.051
20:5 n-3 (g)0.102
22:6 n-3 (g)0.026
Cholesterol (mg)116
Tryptophan (g)0.204
Threonine (g)0.595
Isoleucine (g)0.714
Leucine (g)1.173
Lysine (g)1.292
Methionine (g)0.417
Cystine (g)0.162
Phenylalanine (g)0.621
Tyrosine (g)0.493
Valine (g)0.697
Arginine (g)1.292
Histidine (g)0.298
Alanine (g)0.842
Aspartic acid (g)1.530
Glutamic acid (g)2.533
Glycine (g)0.893
Proline (g)0.485
Serine (g)0.587

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