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Food and Nutrition

Id15021
FoodFish, croaker, Atlantic, cooked, breaded and fried
KeywordsCROAKER,ATLANTIC,CKD,BREADED&FRIED
GroupFinfish and Shellfish Products



Water (g)51.99
Energy (kcal)192
Energy (kj)805
Protein (g)15.83
Total lipid (fat) (g)11.02
Ash (g)1.19
Carbohydrate, by difference (g)6.56
Fiber, total dietary (g)0.3
Calcium, Ca (mg)28
Iron, Fe (mg)0.75
Magnesium, Mg (mg)37
Phosphorus, P (mg)189
Potassium, K (mg)296
Sodium, Na (mg)303
Zinc, Zn (mg)0.45
Copper, Cu (mg)0.052
Manganese, Mn (mg)0.070
Selenium, Se (mcg)33.8
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.078
Riboflavin (mg)0.113
Niacin (mg)3.741
Pantothenic acid (mg)0.644
Vitamin B-6 (mg)0.226
Folate, total (mcg)30
Folic acid (mcg)14
Folate, food (mcg)16
Folate, DFE (mcg_DFE)39
Vitamin B-12 (mcg)1.83
Vitamin A, IU (IU)65
Vitamin A, RAE (mcg_RAE)20
Retinol (mcg)20
Fatty acids, total saturated (g)3.019
14:0 (g)0.070
16:0 (g)1.905
18:0 (g)1.035
Fatty acids, total monounsaturated (g)4.628
16:1 undifferentiated (g)0.383
18:1 undifferentiated (g)4.159
20:1 (g)0.061
Fatty acids, total polyunsaturated (g)2.532
18:2 undifferentiated (g)2.062
18:3 undifferentiated (g)0.131
18:4 (g)0.009
20:4 undifferentiated (g)0.070
20:5 n-3 (g)0.096
22:5 n-3 (g)0.061
22:6 n-3 (g)0.070
Cholesterol (mg)73
Tryptophan (g)0.174
Threonine (g)0.679
Isoleucine (g)0.731
Leucine (g)1.288
Lysine (g)1.366
Methionine (g)0.452
Cystine (g)0.183
Phenylalanine (g)0.644
Tyrosine (g)0.539
Valine (g)0.818
Arginine (g)0.922
Histidine (g)0.452
Alanine (g)0.922
Aspartic acid (g)1.557
Glutamic acid (g)2.593
Glycine (g)0.740
Proline (g)0.653
Serine (g)0.679

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