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Food and Nutrition
| Water (g) | 91.80 |
| Energy (kcal) | 71 |
| Energy (kj) | 296 |
| Protein (g) | 1.57 |
| Total lipid (fat) (g) | 0.46 |
| Ash (g) | 0.96 |
| Carbohydrate, by difference (g) | 17.23 |
| Calcium, Ca (mg) | 62 |
| Iron, Fe (mg) | 1.72 |
| Magnesium, Mg (mg) | 27 |
| Phosphorus, P (mg) | 66 |
| Potassium, K (mg) | 361 |
| Sodium, Na (mg) | 2 |
| Zinc, Zn (mg) | 0.30 |
| Copper, Cu (mg) | 0.090 |
| Manganese, Mn (mg) | 0.280 |
| Vitamin C, total ascorbic acid (mg) | 202.7 |
| Thiamin (mg) | 0.056 |
| Riboflavin (mg) | 0.056 |
| Niacin (mg) | 0.336 |
| Pantothenic acid (mg) | 0.437 |
| Vitamin B-6 (mg) | 0.067 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 258 |
| Vitamin A, RAE (mcg_RAE) | 13 |
| Retinol (mcg) | 0 |
| Vitamin E (alpha-tocopherol) (mg) | 1.12 |
| Fatty acids, total saturated (g) | 0.034 |
| 16:0 (g) | 0.022 |
| 18:0 (g) | 0.008 |
| Fatty acids, total monounsaturated (g) | 0.056 |
| 16:1 undifferentiated (g) | 0.001 |
| 18:1 undifferentiated (g) | 0.056 |
| Fatty acids, total polyunsaturated (g) | 0.190 |
| 18:2 undifferentiated (g) | 0.112 |
| 18:3 undifferentiated (g) | 0.078 |
| Cholesterol (mg) | 0 |
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