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Food and Nutrition

Id02016
FoodSpices, dill seed
KeywordsDILL SEED
GroupSpices and Herbs



Water (g)0.51
Energy (kcal)20
Energy (kj)84
Protein (g)1.05
Total lipid (fat) (g)0.96
Ash (g)0.44
Carbohydrate, by difference (g)3.64
Fiber, total dietary (g)1.4
Calcium, Ca (mg)100
Iron, Fe (mg)1.08
Magnesium, Mg (mg)17
Phosphorus, P (mg)18
Potassium, K (mg)78
Sodium, Na (mg)1
Zinc, Zn (mg)0.34
Copper, Cu (mg)0.051
Manganese, Mn (mg)0.121
Selenium, Se (mcg)0.8
Vitamin C, total ascorbic acid (mg)1.4
Thiamin (mg)0.027
Riboflavin (mg)0.018
Niacin (mg)0.185
Vitamin B-6 (mg)0.017
Folate, total (mcg)1
Folic acid (mcg)0
Folate, food (mcg)1
Folate, DFE (mcg_DFE)1
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)3
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.048
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.001
14:0 (g)0.001
16:0 (g)0.038
18:0 (g)0.007
Fatty acids, total monounsaturated (g)0.621
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.618
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.067
18:2 undifferentiated (g)0.063
18:3 undifferentiated (g)0.010
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Phytosterols (mg)8
Threonine (g)0.038
Isoleucine (g)0.050
Leucine (g)0.061
Lysine (g)0.068
Methionine (g)0.009
Phenylalanine (g)0.044
Valine (g)0.074
Arginine (g)0.083
Histidine (g)0.021
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0

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