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Food and Nutrition
| Id | 02017 |
| Food | Spices, dill weed, dried |
| Keywords | DILL WEED,DRIED |
| Group | Spices and Herbs |
| Water (g) | 0.23 |
| Energy (kcal) | 8 |
| Energy (kj) | 33 |
| Protein (g) | 0.62 |
| Total lipid (fat) (g) | 0.14 |
| Ash (g) | 0.39 |
| Carbohydrate, by difference (g) | 1.73 |
| Fiber, total dietary (g) | 0.4 |
| Calcium, Ca (mg) | 55 |
| Iron, Fe (mg) | 1.51 |
| Magnesium, Mg (mg) | 14 |
| Phosphorus, P (mg) | 17 |
| Potassium, K (mg) | 103 |
| Sodium, Na (mg) | 6 |
| Zinc, Zn (mg) | 0.10 |
| Copper, Cu (mg) | 0.015 |
| Manganese, Mn (mg) | 0.122 |
| Vitamin C, total ascorbic acid (mg) | 1.6 |
| Thiamin (mg) | 0.013 |
| Riboflavin (mg) | 0.009 |
| Niacin (mg) | 0.087 |
| Vitamin B-6 (mg) | 0.053 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 181 |
| Vitamin A, RAE (mcg_RAE) | 9 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.007 |
| Cholesterol (mg) | 0 |
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