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Food and Nutrition
| Id | 21073 |
| Food | Fast foods, chimichanga, with beef, cheese, and red chili peppers |
| Keywords | FAST FOODS,CHIMICHANGA,W/BF,CHS,&RED CHILI PEPPERS |
| Group | Fast Foods |
| Water (g) | 106.54 |
| Energy (kcal) | 364 |
| Energy (kj) | 1,521 |
| Protein (g) | 14.67 |
| Total lipid (fat) (g) | 17.55 |
| Ash (g) | 2.97 |
| Carbohydrate, by difference (g) | 38.27 |
| Calcium, Ca (mg) | 218 |
| Iron, Fe (mg) | 3.15 |
| Magnesium, Mg (mg) | 41 |
| Phosphorus, P (mg) | 146 |
| Potassium, K (mg) | 329 |
| Sodium, Na (mg) | 895 |
| Zinc, Zn (mg) | 4.63 |
| Copper, Cu (mg) | 0.558 |
| Manganese, Mn (mg) | 0.378 |
| Selenium, Se (mcg) | 24.7 |
| Vitamin C, total ascorbic acid (mg) | 1.8 |
| Thiamin (mg) | 0.234 |
| Riboflavin (mg) | 0.954 |
| Niacin (mg) | 3.456 |
| Pantothenic acid (mg) | 1.476 |
| Vitamin B-6 (mg) | 0.162 |
| Folate, total (mcg) | 90 |
| Folic acid (mcg) | 58 |
| Folate, food (mcg) | 32 |
| Folate, DFE (mcg_DFE) | 130 |
| Vitamin B-12 (mcg) | 1.28 |
| Vitamin A, IU (IU) | 702 |
| Vitamin A, RAE (mcg_RAE) | 50 |
| Retinol (mcg) | 18 |
| Fatty acids, total saturated (g) | 8.352 |
| 14:0 (g) | 0.612 |
| 16:0 (g) | 4.320 |
| 18:0 (g) | 3.402 |
| Fatty acids, total monounsaturated (g) | 7.056 |
| 18:1 undifferentiated (g) | 7.056 |
| Fatty acids, total polyunsaturated (g) | 0.540 |
| 18:2 undifferentiated (g) | 0.540 |
| Cholesterol (mg) | 50 |
| Tryptophan (g) | 0.162 |
| Threonine (g) | 0.504 |
| Isoleucine (g) | 0.594 |
| Leucine (g) | 1.080 |
| Lysine (g) | 0.900 |
| Methionine (g) | 0.288 |
| Cystine (g) | 0.180 |
| Phenylalanine (g) | 0.612 |
| Tyrosine (g) | 0.450 |
| Valine (g) | 0.666 |
| Arginine (g) | 0.774 |
| Histidine (g) | 0.396 |
| Alanine (g) | 0.702 |
| Aspartic acid (g) | 1.098 |
| Glutamic acid (g) | 3.312 |
| Glycine (g) | 0.756 |
| Proline (g) | 1.062 |
| Serine (g) | 0.630 |
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