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Food and Nutrition
| Id | 21072 |
| Food | Fast foods, chimichanga, with beef and red chili peppers |
| Keywords | FAST FOODS,CHIMICHANGA,W/BF&RED CHILI PEPPERS |
| Group | Fast Foods |
| Water (g) | 103.06 |
| Energy (kcal) | 424 |
| Energy (kj) | 1,773 |
| Protein (g) | 18.11 |
| Total lipid (fat) (g) | 19.13 |
| Ash (g) | 3.93 |
| Carbohydrate, by difference (g) | 45.77 |
| Calcium, Ca (mg) | 70 |
| Iron, Fe (mg) | 4.18 |
| Magnesium, Mg (mg) | 65 |
| Phosphorus, P (mg) | 112 |
| Potassium, K (mg) | 614 |
| Sodium, Na (mg) | 1,169 |
| Zinc, Zn (mg) | 3.02 |
| Copper, Cu (mg) | 0.266 |
| Manganese, Mn (mg) | 0.608 |
| Selenium, Se (mcg) | 24.3 |
| Vitamin C, total ascorbic acid (mg) | 0.4 |
| Thiamin (mg) | 0.285 |
| Riboflavin (mg) | 0.665 |
| Niacin (mg) | 5.339 |
| Pantothenic acid (mg) | 2.185 |
| Vitamin B-6 (mg) | 0.228 |
| Folate, total (mcg) | 91 |
| Folic acid (mcg) | 57 |
| Folate, food (mcg) | 34 |
| Folate, DFE (mcg_DFE) | 131 |
| Vitamin B-12 (mcg) | 1.08 |
| Vitamin A, IU (IU) | 262 |
| Vitamin A, RAE (mcg_RAE) | 13 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 8.265 |
| 10:0 (g) | 0.038 |
| 12:0 (g) | 0.038 |
| 14:0 (g) | 0.988 |
| 16:0 (g) | 4.541 |
| 18:0 (g) | 2.622 |
| Fatty acids, total monounsaturated (g) | 7.828 |
| 18:1 undifferentiated (g) | 7.828 |
| Fatty acids, total polyunsaturated (g) | 1.102 |
| 18:2 undifferentiated (g) | 1.007 |
| 18:3 undifferentiated (g) | 0.076 |
| Cholesterol (mg) | 10 |
| Tryptophan (g) | 0.209 |
| Threonine (g) | 0.684 |
| Isoleucine (g) | 0.722 |
| Leucine (g) | 1.368 |
| Lysine (g) | 1.197 |
| Methionine (g) | 0.380 |
| Cystine (g) | 0.228 |
| Phenylalanine (g) | 0.741 |
| Tyrosine (g) | 0.551 |
| Valine (g) | 0.836 |
| Arginine (g) | 1.083 |
| Histidine (g) | 0.513 |
| Alanine (g) | 1.007 |
| Aspartic acid (g) | 1.501 |
| Glutamic acid (g) | 3.914 |
| Glycine (g) | 1.121 |
| Proline (g) | 1.197 |
| Serine (g) | 0.760 |
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