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Food and Nutrition

Id07949
FoodFrankfurter, meat, heated
KeywordsFRANKFURTER MEAT HTD
GroupSausages and Luncheon Meats



Water (g)30.07
Energy (kcal)145
Energy (kj)604
Protein (g)5.08
Total lipid (fat) (g)12.64
Ash (g)1.66
Carbohydrate, by difference (g)2.55
Fiber, total dietary (g)0.0
Calcium, Ca (mg)51
Iron, Fe (mg)0.63
Magnesium, Mg (mg)8
Phosphorus, P (mg)110
Potassium, K (mg)73
Sodium, Na (mg)527
Zinc, Zn (mg)0.56
Copper, Cu (mg)0.078
Manganese, Mn (mg)0.026
Selenium, Se (mcg)6.5
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.026
Riboflavin (mg)0.062
Niacin (mg)1.378
Pantothenic acid (mg)0.156
Vitamin B-6 (mg)0.083
Folate, total (mcg)3
Folic acid (mcg)0
Folate, food (mcg)3
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)0.82
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.09
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.031
12:0 (g)0.016
14:0 (g)0.120
16:0 (g)2.595
18:0 (g)0.983
16:1 undifferentiated (g)0.598
18:1 undifferentiated (g)4.836
20:1 (g)0.088
22:1 undifferentiated (g)0.052
18:2 undifferentiated (g)1.940
18:3 undifferentiated (g)0.062
18:4 (g)0.000
20:4 undifferentiated (g)0.052
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)38
Tryptophan (g)0.052
Threonine (g)0.234
Isoleucine (g)0.260
Leucine (g)0.447
Lysine (g)0.473
Methionine (g)0.140
Cystine (g)0.052
Phenylalanine (g)0.218
Tyrosine (g)0.182
Valine (g)0.270
Arginine (g)0.338
Histidine (g)0.161
Alanine (g)0.307
Aspartic acid (g)0.504
Glutamic acid (g)0.811
Glycine (g)0.239
Proline (g)0.213
Serine (g)0.203
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0

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