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Food and Nutrition

Id42280
FoodFrankfurter, meat and poultry, low fat
KeywordsFRANKFURTER,MEAT & POULTRY,LO FAT
GroupSausages and Luncheon Meats



Water (g)99.96
Energy (kcal)182
Energy (kj)759
Protein (g)22.17
Total lipid (fat) (g)4.00
Ash (g)0.00
Carbohydrate, by difference (g)12.01
Fiber, total dietary (g)0.1
Sugars, total (g)0.00
Calcium, Ca (mg)17
Iron, Fe (mg)1.30
Magnesium, Mg (mg)26
Phosphorus, P (mg)222
Potassium, K (mg)373
Sodium, Na (mg)1,406
Zinc, Zn (mg)2.76
Copper, Cu (mg)0.086
Selenium, Se (mcg)31.7
Vitamin C, total ascorbic acid (mg)0.6
Thiamin (mg)0.429
Riboflavin (mg)0.243
Niacin (mg)4.519
Vitamin B-6 (mg)0.386
Folate, total (mcg)4
Folic acid (mcg)0
Folate, food (mcg)4
Folate, DFE (mcg_DFE)4
Vitamin B-12 (mcg)0.77
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)4
Vitamin A, RAE (mcg_RAE)1
Retinol (mcg)1
Vitamin E (alpha-tocopherol) (mg)0.29
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.4
Fatty acids, total saturated (g)1.387
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.003
12:0 (g)0.009
14:0 (g)0.043
16:0 (g)0.829
18:0 (g)0.443
Fatty acids, total monounsaturated (g)1.702
16:1 undifferentiated (g)0.129
18:1 undifferentiated (g)1.416
20:1 (g)0.001
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.515
18:2 undifferentiated (g)0.429
18:3 undifferentiated (g)0.029
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)63
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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