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Food and Nutrition
| Water (g) | 20.93 |
| Energy (kcal) | 34 |
| Energy (kj) | 142 |
| Protein (g) | 6.02 |
| Total lipid (fat) (g) | 0.91 |
| Ash (g) | 0.33 |
| Carbohydrate, by difference (g) | 0.00 |
| Fiber, total dietary (g) | 0.0 |
| Calcium, Ca (mg) | 1 |
| Iron, Fe (mg) | 1.33 |
| Magnesium, Mg (mg) | 7 |
| Phosphorus, P (mg) | 49 |
| Potassium, K (mg) | 86 |
| Sodium, Na (mg) | 29 |
| Selenium, Se (mcg) | 2.6 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.020 |
| Riboflavin (mg) | 0.060 |
| Niacin (mg) | 1.134 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.108 |
| 14:0 (g) | 0.006 |
| 16:0 (g) | 0.085 |
| 18:0 (g) | 0.014 |
| Fatty acids, total monounsaturated (g) | 0.335 |
| 16:1 undifferentiated (g) | 0.028 |
| 18:1 undifferentiated (g) | 0.306 |
| Fatty acids, total polyunsaturated (g) | 0.266 |
| 18:2 undifferentiated (g) | 0.261 |
| 18:3 undifferentiated (g) | 0.006 |
| Cholesterol (mg) | 24 |
| Threonine (g) | 0.227 |
| Isoleucine (g) | 0.227 |
| Leucine (g) | 0.431 |
| Lysine (g) | 0.434 |
| Methionine (g) | 0.130 |
| Phenylalanine (g) | 0.232 |
| Tyrosine (g) | 0.179 |
| Valine (g) | 0.235 |
| Arginine (g) | 0.312 |
| Histidine (g) | 0.156 |
| Alanine (g) | 0.284 |
| Aspartic acid (g) | 0.476 |
| Glutamic acid (g) | 0.814 |
| Glycine (g) | 0.261 |
| Proline (g) | 0.224 |
| Serine (g) | 0.196 |
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