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Food and Nutrition

Id06115
FoodGravy, au jus, dry
KeywordsGRAVY,AU JUS,DRY
GroupSoups, Sauces, and Gravies



Water (g)0.08
Energy (kcal)9
Energy (kj)39
Protein (g)0.28
Total lipid (fat) (g)0.29
Ash (g)0.93
Carbohydrate, by difference (g)1.42
Calcium, Ca (mg)4
Iron, Fe (mg)0.28
Magnesium, Mg (mg)2
Phosphorus, P (mg)5
Potassium, K (mg)8
Sodium, Na (mg)348
Zinc, Zn (mg)0.02
Copper, Cu (mg)0.004
Manganese, Mn (mg)0.008
Selenium, Se (mcg)0.2
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.014
Riboflavin (mg)0.010
Niacin (mg)0.122
Pantothenic acid (mg)0.005
Vitamin B-6 (mg)0.005
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)0.01
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.061
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.004
16:0 (g)0.031
18:0 (g)0.023
Fatty acids, total monounsaturated (g)0.140
16:1 undifferentiated (g)0.003
18:1 undifferentiated (g)0.059
20:1 (g)0.000
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.007
18:2 undifferentiated (g)0.006
18:3 undifferentiated (g)0.001
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0

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