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Food and Nutrition

Id06118
FoodGravy, brown, dry
KeywordsGRAVY,BROWN,DRY
GroupSoups, Sauces, and Gravies



Water (g)0.30
Energy (kcal)22
Energy (kj)92
Protein (g)0.64
Total lipid (fat) (g)0.58
Ash (g)0.92
Carbohydrate, by difference (g)3.56
Fiber, total dietary (g)0.1
Calcium, Ca (mg)8
Iron, Fe (mg)0.10
Magnesium, Mg (mg)2
Phosphorus, P (mg)12
Potassium, K (mg)16
Sodium, Na (mg)291
Zinc, Zn (mg)0.07
Copper, Cu (mg)0.011
Manganese, Mn (mg)0.025
Selenium, Se (mcg)0.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.011
Riboflavin (mg)0.023
Niacin (mg)0.222
Pantothenic acid (mg)0.006
Vitamin B-6 (mg)0.006
Folate, total (mcg)2
Folic acid (mcg)1
Folate, food (mcg)1
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)0.04
Vitamin A, IU (IU)2
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.199
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.013
16:0 (g)0.103
18:0 (g)0.074
Fatty acids, total monounsaturated (g)0.267
16:1 undifferentiated (g)0.016
18:1 undifferentiated (g)0.245
20:1 (g)0.002
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.024
18:2 undifferentiated (g)0.022
18:3 undifferentiated (g)0.002
18:4 (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Alcohol, ethyl (g)0.0

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