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Food and Nutrition

Id06977
FoodGravy, meat or poultry, prepared, low sodium
KeywordsGRAVY,MEAT OR POULTRY,PREP,LO NA
GroupSoups, Sauces, and Gravies



Water (g)206.50
Energy (kcal)125
Energy (kj)524
Protein (g)8.97
Total lipid (fat) (g)5.66
Ash (g)0.33
Carbohydrate, by difference (g)14.54
Fiber, total dietary (g)0.7
Sugars, total (g)0.02
Calcium, Ca (mg)14
Iron, Fe (mg)1.65
Magnesium, Mg (mg)5
Phosphorus, P (mg)71
Potassium, K (mg)191
Sodium, Na (mg)42
Zinc, Zn (mg)2.36
Copper, Cu (mg)0.236
Selenium, Se (mcg)1.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.071
Riboflavin (mg)0.094
Niacin (mg)1.558
Vitamin B-6 (mg)0.024
Folate, total (mcg)59
Folic acid (mcg)0
Folate, food (mcg)59
Folate, DFE (mcg_DFE)59
Vitamin B-12 (mcg)0.24
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.14
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.0
Fatty acids, total saturated (g)2.360
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.017
12:0 (g)0.019
14:0 (g)0.165
16:0 (g)1.369
18:0 (g)0.661
Fatty acids, total monounsaturated (g)2.502
16:1 undifferentiated (g)0.236
18:1 undifferentiated (g)2.148
20:1 (g)0.012
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.212
18:2 undifferentiated (g)0.142
18:3 undifferentiated (g)0.047
18:4 (g)0.000
20:4 undifferentiated (g)0.007
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)7
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)2

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