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Food and Nutrition

Id06123
FoodGravy, onion, dehydrated, dry
KeywordsGRAVY,ONION,DEHYD,DRY
GroupSoups, Sauces, and Gravies



Water (g)1.05
Energy (kcal)77
Energy (kj)323
Protein (g)2.16
Total lipid (fat) (g)0.72
Ash (g)3.84
Carbohydrate, by difference (g)16.23
Fiber, total dietary (g)1.4
Calcium, Ca (mg)67
Iron, Fe (mg)0.24
Magnesium, Mg (mg)8
Phosphorus, P (mg)49
Potassium, K (mg)63
Sodium, Na (mg)1,005
Zinc, Zn (mg)0.21
Copper, Cu (mg)0.041
Manganese, Mn (mg)0.096
Selenium, Se (mcg)1.5
Vitamin C, total ascorbic acid (mg)1.7
Thiamin (mg)0.048
Riboflavin (mg)0.096
Niacin (mg)0.888
Pantothenic acid (mg)0.024
Vitamin B-6 (mg)0.024
Folate, total (mcg)7
Folic acid (mcg)4
Folate, food (mcg)3
Folate, DFE (mcg_DFE)10
Vitamin B-12 (mcg)0.17
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Fatty acids, total saturated (g)0.446
6:0 (g)0.005
8:0 (g)0.019
10:0 (g)0.014
12:0 (g)0.113
14:0 (g)0.058
16:0 (g)0.139
18:0 (g)0.098
Fatty acids, total monounsaturated (g)0.216
16:1 undifferentiated (g)0.019
18:1 undifferentiated (g)0.173
20:1 (g)0.017
Fatty acids, total polyunsaturated (g)0.034
18:2 undifferentiated (g)0.019
18:3 undifferentiated (g)0.002
Cholesterol (mg)0

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