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Food and Nutrition
| Water (g) | 191.63 |
| Energy (kcal) | 194 |
| Energy (kj) | 809 |
| Protein (g) | 16.99 |
| Total lipid (fat) (g) | 6.56 |
| Ash (g) | 3.49 |
| Carbohydrate, by difference (g) | 17.91 |
| Fiber, total dietary (g) | 3.1 |
| Sugars, total (g) | 3.35 |
| Calcium, Ca (mg) | 50 |
| Iron, Fe (mg) | 2.60 |
| Magnesium, Mg (mg) | 38 |
| Potassium, K (mg) | 349 |
| Sodium, Na (mg) | 970 |
| Zinc, Zn (mg) | 2.60 |
| Copper, Cu (mg) | 0.236 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Vitamin A, IU (IU) | 2,384 |
| Fatty acids, total saturated (g) | 2.195 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.142 |
| 16:0 (g) | 1.298 |
| 18:0 (g) | 0.708 |
| Fatty acids, total monounsaturated (g) | 2.242 |
| 16:1 undifferentiated (g) | 0.212 |
| 18:1 undifferentiated (g) | 2.030 |
| Fatty acids, total polyunsaturated (g) | 0.850 |
| 18:2 undifferentiated (g) | 0.755 |
| 18:3 undifferentiated (g) | 0.094 |
| Cholesterol (mg) | 35 |
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