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Food and Nutrition
| Water (g) | 165.96 |
| Energy (kcal) | 387 |
| Energy (kj) | 1,619 |
| Protein (g) | 20.60 |
| Total lipid (fat) (g) | 24.17 |
| Ash (g) | 3.54 |
| Carbohydrate, by difference (g) | 21.88 |
| Fiber, total dietary (g) | 2.6 |
| Sugars, total (g) | 0.80 |
| Calcium, Ca (mg) | 45 |
| Iron, Fe (mg) | 2.36 |
| Magnesium, Mg (mg) | 31 |
| Potassium, K (mg) | 406 |
| Sodium, Na (mg) | 1,003 |
| Zinc, Zn (mg) | 3.30 |
| Copper, Cu (mg) | 0.000 |
| Vitamin C, total ascorbic acid (mg) | 2.1 |
| Vitamin A, IU (IU) | 0 |
| Fatty acids, total saturated (g) | 10.195 |
| 12:0 (g) | 0.024 |
| 14:0 (g) | 0.708 |
| 16:0 (g) | 5.664 |
| 18:0 (g) | 3.823 |
| Fatty acids, total monounsaturated (g) | 12.414 |
| 16:1 undifferentiated (g) | 1.086 |
| 18:1 undifferentiated (g) | 11.352 |
| Fatty acids, total polyunsaturated (g) | 0.708 |
| 18:2 undifferentiated (g) | 0.590 |
| 18:3 undifferentiated (g) | 0.118 |
| Cholesterol (mg) | 76 |
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