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Food and Nutrition
| Water (g) | 192.48 |
| Energy (kcal) | 222 |
| Energy (kj) | 927 |
| Protein (g) | 11.30 |
| Total lipid (fat) (g) | 13.05 |
| Ash (g) | 3.47 |
| Carbohydrate, by difference (g) | 16.07 |
| Fiber, total dietary (g) | 2.6 |
| Sugars, total (g) | 2.27 |
| Calcium, Ca (mg) | 19 |
| Iron, Fe (mg) | 1.65 |
| Magnesium, Mg (mg) | 24 |
| Potassium, K (mg) | 396 |
| Sodium, Na (mg) | 984 |
| Zinc, Zn (mg) | 2.60 |
| Copper, Cu (mg) | 0.000 |
| Vitamin C, total ascorbic acid (mg) | 2.6 |
| Vitamin A, IU (IU) | 3,988 |
| Fatty acids, total saturated (g) | 5.640 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.378 |
| 16:0 (g) | 3.115 |
| 18:0 (g) | 2.100 |
| Fatty acids, total monounsaturated (g) | 6.325 |
| 16:1 undifferentiated (g) | 0.519 |
| 18:1 undifferentiated (g) | 5.782 |
| Fatty acids, total polyunsaturated (g) | 0.661 |
| 18:2 undifferentiated (g) | 0.590 |
| 18:3 undifferentiated (g) | 0.094 |
| Cholesterol (mg) | 38 |
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