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Food and Nutrition

Id17310
FoodLamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
KeywordsLAMB,AUS,IMP,FRSH,LOIN,LN&FAT,1/8"FAT,RAW
GroupLamb, Veal, and Game Products



Water (g)18.94
Energy (kcal)58
Energy (kj)241
Protein (g)5.48
Total lipid (fat) (g)3.79
Ash (g)0.25
Carbohydrate, by difference (g)0.00
Calcium, Ca (mg)4
Iron, Fe (mg)0.47
Magnesium, Mg (mg)6
Phosphorus, P (mg)52
Potassium, K (mg)86
Sodium, Na (mg)20
Zinc, Zn (mg)0.71
Copper, Cu (mg)0.037
Manganese, Mn (mg)0.003
Selenium, Se (mcg)2.3
Thiamin (mg)0.045
Riboflavin (mg)0.082
Niacin (mg)1.885
Pantothenic acid (mg)0.173
Vitamin B-6 (mg)0.125
Vitamin B-12 (mcg)0.50
Fatty acids, total saturated (g)1.814
10:0 (g)0.006
12:0 (g)0.011
14:0 (g)0.145
15:0 (g)0.023
16:0 (g)0.859
17:0 (g)0.054
18:0 (g)0.706
20:0 (g)0.006
Fatty acids, total monounsaturated (g)1.522
14:1 (g)0.006
16:1 undifferentiated (g)0.068
18:1 undifferentiated (g)1.406
20:1 (g)0.011
Fatty acids, total polyunsaturated (g)0.153
18:2 undifferentiated (g)0.091
18:3 undifferentiated (g)0.043
20:4 undifferentiated (g)0.014
Cholesterol (mg)19
Tryptophan (g)0.062
Threonine (g)0.232
Isoleucine (g)0.264
Leucine (g)0.425
Lysine (g)0.482
Methionine (g)0.139
Cystine (g)0.065
Phenylalanine (g)0.221
Tyrosine (g)0.181
Valine (g)0.295
Arginine (g)0.323
Histidine (g)0.173
Alanine (g)0.329
Aspartic acid (g)0.482
Glutamic acid (g)0.794
Glycine (g)0.266
Proline (g)0.230
Serine (g)0.201

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