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Food and Nutrition

Id07039
FoodLebanon bologna, beef
KeywordsLEBANON BOLOGNA BF
GroupSausages and Luncheon Meats



Water (g)37.49
Energy (kcal)105
Energy (kj)439
Protein (g)10.85
Total lipid (fat) (g)5.95
Ash (g)2.46
Carbohydrate, by difference (g)0.25
Fiber, total dietary (g)0.0
Sugars, total (g)0.00
Calcium, Ca (mg)11
Iron, Fe (mg)1.23
Magnesium, Mg (mg)11
Phosphorus, P (mg)109
Potassium, K (mg)188
Sodium, Na (mg)783
Zinc, Zn (mg)2.19
Copper, Cu (mg)0.040
Manganese, Mn (mg)0.011
Selenium, Se (mcg)8.9
Vitamin C, total ascorbic acid (mg)0.5
Thiamin (mg)0.057
Riboflavin (mg)0.091
Niacin (mg)1.835
Pantothenic acid (mg)0.182
Vitamin B-6 (mg)0.222
Folate, total (mcg)3
Folic acid (mcg)0
Folate, food (mcg)3
Folate, DFE (mcg_DFE)3
Vitamin B-12 (mcg)1.65
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)22
Vitamin A, RAE (mcg_RAE)7
Retinol (mcg)7
Vitamin E (alpha-tocopherol) (mg)0.32
Vitamin E, added (mg)0.00
Vitamin K (phylloquinone) (mcg)0.2
Fatty acids, total saturated (g)1.590
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
14:0 (g)0.188
16:0 (g)0.667
18:0 (g)0.730
Fatty acids, total monounsaturated (g)2.525
16:1 undifferentiated (g)0.205
18:1 undifferentiated (g)2.291
20:1 (g)0.023
22:1 undifferentiated (g)0.000
Fatty acids, total polyunsaturated (g)0.143
18:2 undifferentiated (g)0.137
18:3 undifferentiated (g)0.000
18:4 (g)0.000
20:4 undifferentiated (g)0.006
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)31
Alcohol, ethyl (g)0.0
Caffeine (mg)0
Theobromine (mg)0
Carotene, beta (mcg)0
Carotene, alpha (mcg)0
Cryptoxanthin, beta (mcg)0
Lycopene (mcg)0
Lutein + zeaxanthin (mcg)0

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