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Food and Nutrition
| Water (g) | 20.02 |
| Energy (kcal) | 36 |
| Energy (kj) | 150 |
| Protein (g) | 4.76 |
| Total lipid (fat) (g) | 1.57 |
| Ash (g) | 1.01 |
| Carbohydrate, by difference (g) | 0.64 |
| Fiber, total dietary (g) | 0.0 |
| Sugars, total (g) | 0.28 |
| Calcium, Ca (mg) | 5 |
| Iron, Fe (mg) | 0.44 |
| Magnesium, Mg (mg) | 7 |
| Phosphorus, P (mg) | 69 |
| Potassium, K (mg) | 85 |
| Sodium, Na (mg) | 335 |
| Zinc, Zn (mg) | 0.32 |
| Copper, Cu (mg) | 0.064 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Vitamin A, IU (IU) | 0 |
| Fatty acids, total saturated (g) | 0.406 |
| 12:0 (g) | 0.000 |
| 14:0 (g) | 0.008 |
| 16:0 (g) | 0.314 |
| 18:0 (g) | 0.081 |
| Fatty acids, total monounsaturated (g) | 0.652 |
| 16:1 undifferentiated (g) | 0.106 |
| 18:1 undifferentiated (g) | 0.546 |
| Fatty acids, total polyunsaturated (g) | 0.272 |
| 18:2 undifferentiated (g) | 0.258 |
| 18:3 undifferentiated (g) | 0.011 |
| Cholesterol (mg) | 17 |
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