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Food and Nutrition

Id20499
FoodMacaroni, dry, unenriched
KeywordsMACARONI,DRY,UNENRICHED
GroupCereal Grains and Pasta



Water (g)10.40
Energy (kcal)390
Energy (kj)1,631
Protein (g)13.69
Total lipid (fat) (g)1.59
Ash (g)0.92
Carbohydrate, by difference (g)78.40
Fiber, total dietary (g)3.4
Sugars, total (g)1.86
Starch (g)65.57
Calcium, Ca (mg)19
Iron, Fe (mg)1.37
Magnesium, Mg (mg)56
Phosphorus, P (mg)158
Potassium, K (mg)170
Sodium, Na (mg)5
Zinc, Zn (mg)1.32
Copper, Cu (mg)0.294
Manganese, Mn (mg)1.113
Selenium, Se (mcg)66.4
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.095
Riboflavin (mg)0.063
Niacin (mg)1.785
Pantothenic acid (mg)0.452
Vitamin B-6 (mg)0.147
Folate, total (mcg)19
Folic acid (mcg)0
Folate, food (mcg)19
Folate, DFE (mcg_DFE)19
Vitamin B-12 (mcg)0.00
Vitamin B-12, added (mcg)0.00
Vitamin A, IU (IU)0
Vitamin A, RAE (mcg_RAE)0
Retinol (mcg)0
Vitamin E (alpha-tocopherol) (mg)0.12
Vitamin E, added (mg)0.00
Tocopherol, beta (mg)0.05
Tocopherol, gamma (mg)0.92
Tocopherol, delta (mg)0.00
Vitamin K (phylloquinone) (mcg)0.1
Fatty acids, total saturated (g)0.284
4:0 (g)0.000
6:0 (g)0.000
8:0 (g)0.000
10:0 (g)0.000
12:0 (g)0.000
13:0 (g)0.000
14:0 (g)0.000
15:0 (g)0.000
16:0 (g)0.263
17:0 (g)0.000
18:0 (g)0.021
20:0 (g)0.000
22:0 (g)0.000
24:0 (g)0.000
Fatty acids, total monounsaturated (g)0.179
14:1 (g)0.000
15:1 (g)0.000
16:1 undifferentiated (g)0.000
17:1 (g)0.000
18:1 undifferentiated (g)0.179
18:1 t (g)0.000
20:1 (g)0.000
22:1 undifferentiated (g)0.000
24:1 c (g)0.000
Fatty acids, total polyunsaturated (g)0.588
18:2 undifferentiated (g)0.567
18:3 undifferentiated (g)0.021
18:3 n-6 c,c,c (g)0.000
18:4 (g)0.000
20:2 n-6 c,c (g)0.000
20:3 undifferentiated (g)0.000
20:4 undifferentiated (g)0.000
20:5 n-3 (g)0.000
22:5 n-3 (g)0.000
22:6 n-3 (g)0.000
Cholesterol (mg)0
Tryptophan (g)0.189
Threonine (g)0.483
Isoleucine (g)0.536
Leucine (g)1.029
Lysine (g)0.305
Methionine (g)0.147
Cystine (g)0.263
Phenylalanine (g)0.693
Tyrosine (g)0.252
Valine (g)0.609
Arginine (g)0.494
Histidine (g)0.305
Alanine (g)0.452
Aspartic acid (g)0.651
Glutamic acid (g)4.820
Glycine (g)0.462
Proline (g)1.638
Serine (g)0.641
Hydroxyproline (g)0.000
Alcohol, ethyl (g)0.0

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