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Food and Nutrition
| Id | 20302 |
| Food | Macaroni, protein-fortified, cooked, enriched, (n x 6.25) |
| Keywords | MACARONI,PROTEIN-FORTIFIED,CKD,ENR,(N X 6.25) |
| Group | Cereal Grains and Pasta |
| Water (g) | 68.69 |
| Energy (kcal) | 189 |
| Energy (kj) | 789 |
| Protein (g) | 10.19 |
| Total lipid (fat) (g) | 0.24 |
| Ash (g) | 0.36 |
| Carbohydrate, by difference (g) | 35.51 |
| Fiber, total dietary (g) | 1.7 |
| Calcium, Ca (mg) | 12 |
| Iron, Fe (mg) | 0.83 |
| Magnesium, Mg (mg) | 35 |
| Phosphorus, P (mg) | 58 |
| Potassium, K (mg) | 48 |
| Sodium, Na (mg) | 6 |
| Zinc, Zn (mg) | 0.58 |
| Copper, Cu (mg) | 0.092 |
| Manganese, Mn (mg) | 0.472 |
| Vitamin C, total ascorbic acid (mg) | 0.0 |
| Thiamin (mg) | 0.334 |
| Riboflavin (mg) | 0.184 |
| Niacin (mg) | 2.105 |
| Pantothenic acid (mg) | 0.322 |
| Vitamin B-6 (mg) | 0.069 |
| Folate, total (mcg) | 94 |
| Folic acid (mcg) | 82 |
| Folate, food (mcg) | 13 |
| Folate, DFE (mcg_DFE) | 152 |
| Vitamin B-12 (mcg) | 0.00 |
| Vitamin A, IU (IU) | 0 |
| Vitamin A, RAE (mcg_RAE) | 0 |
| Retinol (mcg) | 0 |
| Fatty acids, total saturated (g) | 0.035 |
| 14:0 (g) | 0.000 |
| 16:0 (g) | 0.023 |
| 18:0 (g) | 0.003 |
| Fatty acids, total monounsaturated (g) | 0.023 |
| 16:1 undifferentiated (g) | 0.000 |
| 18:1 undifferentiated (g) | 0.023 |
| Fatty acids, total polyunsaturated (g) | 0.104 |
| 18:2 undifferentiated (g) | 0.092 |
| 18:3 undifferentiated (g) | 0.010 |
| Cholesterol (mg) | 0 |
| Tryptophan (g) | 0.115 |
| Threonine (g) | 0.253 |
| Isoleucine (g) | 0.357 |
| Leucine (g) | 0.633 |
| Lysine (g) | 0.219 |
| Methionine (g) | 0.138 |
| Cystine (g) | 0.253 |
| Phenylalanine (g) | 0.449 |
| Tyrosine (g) | 0.253 |
| Valine (g) | 0.403 |
| Arginine (g) | 0.357 |
| Histidine (g) | 0.184 |
| Alanine (g) | 0.288 |
| Aspartic acid (g) | 0.414 |
| Glutamic acid (g) | 3.197 |
| Glycine (g) | 0.299 |
| Proline (g) | 0.966 |
| Serine (g) | 0.437 |
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