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Food and Nutrition

Id20105
FoodMacaroni, vegetable, dry, enriched
KeywordsMACARONI,VEG,DRY,ENR
GroupCereal Grains and Pasta



Water (g)8.31
Energy (kcal)308
Energy (kj)1,290
Protein (g)11.04
Total lipid (fat) (g)0.87
Ash (g)0.88
Carbohydrate, by difference (g)62.90
Fiber, total dietary (g)3.6
Calcium, Ca (mg)29
Iron, Fe (mg)3.60
Magnesium, Mg (mg)39
Phosphorus, P (mg)97
Potassium, K (mg)239
Sodium, Na (mg)36
Zinc, Zn (mg)0.64
Copper, Cu (mg)0.168
Manganese, Mn (mg)3.226
Vitamin C, total ascorbic acid (mg)0.0
Thiamin (mg)0.865
Riboflavin (mg)0.437
Niacin (mg)6.149
Pantothenic acid (mg)0.630
Vitamin B-6 (mg)0.101
Folate, total (mcg)234
Folic acid (mcg)219
Folate, food (mcg)14
Folate, DFE (mcg_DFE)386
Vitamin B-12 (mcg)0.00
Vitamin A, IU (IU)134
Vitamin A, RAE (mcg_RAE)7
Retinol (mcg)0
Fatty acids, total saturated (g)0.126
14:0 (g)0.003
16:0 (g)0.109
18:0 (g)0.008
Fatty acids, total monounsaturated (g)0.101
16:1 undifferentiated (g)0.001
18:1 undifferentiated (g)0.101
20:1 (g)0.000
Fatty acids, total polyunsaturated (g)0.353
18:2 undifferentiated (g)0.311
18:3 undifferentiated (g)0.034
Cholesterol (mg)0
Tryptophan (g)0.134
Threonine (g)0.294
Isoleucine (g)0.420
Leucine (g)0.748
Lysine (g)0.218
Methionine (g)0.168
Cystine (g)0.302
Phenylalanine (g)0.529
Tyrosine (g)0.286
Valine (g)0.470
Arginine (g)0.403
Histidine (g)0.218
Alanine (g)0.328
Aspartic acid (g)0.470
Glutamic acid (g)3.898
Glycine (g)0.344
Proline (g)1.176
Serine (g)0.521
Alcohol, ethyl (g)0.0

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