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Food and Nutrition

Id15047
FoodFish, mackerel, Atlantic, cooked, dry heat
KeywordsMACKEREL,ATLANTIC,CKD,DRY HEAT
GroupFinfish and Shellfish Products



Water (g)46.88
Energy (kcal)231
Energy (kj)964
Protein (g)20.99
Total lipid (fat) (g)15.67
Ash (g)1.35
Carbohydrate, by difference (g)0.00
Fiber, total dietary (g)0.0
Calcium, Ca (mg)13
Iron, Fe (mg)1.38
Magnesium, Mg (mg)85
Phosphorus, P (mg)245
Potassium, K (mg)353
Sodium, Na (mg)73
Zinc, Zn (mg)0.83
Copper, Cu (mg)0.079
Manganese, Mn (mg)0.018
Selenium, Se (mcg)45.4
Vitamin C, total ascorbic acid (mg)0.4
Thiamin (mg)0.132
Riboflavin (mg)0.361
Niacin (mg)6.028
Pantothenic acid (mg)0.871
Vitamin B-6 (mg)0.405
Folate, total (mcg)2
Folic acid (mcg)0
Folate, food (mcg)2
Folate, DFE (mcg_DFE)2
Vitamin B-12 (mcg)16.72
Vitamin A, IU (IU)158
Vitamin A, RAE (mcg_RAE)48
Retinol (mcg)48
Fatty acids, total saturated (g)3.670
14:0 (g)0.519
16:0 (g)1.206
18:0 (g)0.220
Fatty acids, total monounsaturated (g)6.160
16:1 undifferentiated (g)0.466
18:1 undifferentiated (g)1.056
20:1 (g)1.399
22:1 undifferentiated (g)2.191
Fatty acids, total polyunsaturated (g)3.784
18:2 undifferentiated (g)0.123
18:3 undifferentiated (g)0.097
20:4 undifferentiated (g)0.044
20:5 n-3 (g)0.440
22:5 n-3 (g)0.088
22:6 n-3 (g)0.607
Cholesterol (mg)66
Tryptophan (g)0.229
Threonine (g)0.915
Isoleucine (g)0.959
Leucine (g)1.698
Lysine (g)1.927
Methionine (g)0.616
Cystine (g)0.220
Phenylalanine (g)0.818
Tyrosine (g)0.704
Valine (g)1.074
Arginine (g)1.250
Histidine (g)0.616
Alanine (g)1.267
Aspartic acid (g)2.147
Glutamic acid (g)3.124
Glycine (g)1.003
Proline (g)0.739
Serine (g)0.854

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